Veg Item. Vangya-che Kaap. Costs: 190 rupees, Description: 8 pieces | Vangyache Kaap (Pan Fried Crispy Eggplants) is a traditional Maharashtrian starter wherein brinjal is sliced into thick roundels, coated with Mullukh Marathha spicy masala, semolina rice flour mixture, and then pan-fried until golden brown and crispy! (6-8 pcs) Swipe right to add item to cart.
Veg Item. Alu Wadi. Costs: 220 rupees, Description: 8 pieces | Alu-wadi is a traditional Maharashtrian appetizing sarter made with colocasia leaves which is called 'Alu' in Marathi. These leaves are layered with our spicy, tangy & sweet chickpea paste, rolled into a log, traditionally steamed, sliced into thin patty & fried to give you a crunchy high! (6-8 pcs) Swipe right to add item to cart.
Veg Item. Bharli Mirchi. Costs: 160 rupees, Description: 5 pieces | Bharli Mirchi, that means stuffed chillies, is another amazing Maharashtrian starter, wherein a tasty stuffing of peanuts, cashews, herbs & spices are filled in giant (less-spicy) chillies and shallow fried till they become crunchy from outside & juicy from inside! (4-6 pcs) Swipe right to add item to cart.
Veg Item. Ratalya-che Kaap. Costs: 190 rupees, Description: 8 pieces | Ratalya-che Kaap (Pan Fried Crispy Sweet Potatoes) is a traditional Maharashtrian starter wherein tender sweet potatoes are sliced into thick roundels, coated with Mullukh Marathha spicy masala, semolina rice flour mixture, and then pan-fried until golden brown and crispy! (6-8 pcs) (6-8 pcs) Swipe right to add item to cart.
Veg Item. Khandeshi Shev Bhaji. Costs: 270 rupees, Swipe right to add item to cart.
Non-veg item. Paya Soup. Costs: 300 rupees, Description: A traditional recipe of soup made with lamb trotters – an absolute delicacy. Paya is a warm, soothing and delightful stew. Cooked in Mullukh Marathha’s authentic spices, the thin soup is served bursting with soothing flavours and is an exquisite winter delight. Swipe right to add item to cart.