Veg Item. Dosai. Costs: 105 rupees, Description: A Thin, spicy, crispy crêpe-like food made from fermented rice Swipe right to add item to cart.
Veg Item. Ghee Roast. Costs: 170 rupees, Description: A classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter along with ghee. Swipe right to add item to cart.
Veg Item. Mysore Masala Dosai. Costs: 175 rupees, Description: Appetizing crispy fried Dosa with chilli and garlic chutney spread on the inside and stuffed with a potato bhaji and served with a south indian coconut chutney. Swipe right to add item to cart.
Veg Item. Podi Dosai. Costs: 150 rupees, Description: Podi Dosa is a spicy and delicious dosa recipe with idli milagai podi. Swipe right to add item to cart.
Veg Item. Onion Dosai. Costs: 140 rupees, Description: Recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor Swipe right to add item to cart.
Veg Item. Butter Dosai. Costs: 175 rupees, Description: Butter Dosa is just one of the many varieties prevalent in the South Indian cuisine; it has a thick base yet is thin and crispy with the butter Swipe right to add item to cart.
Veg Item. Onion Masala Dosai. Costs: 150 rupees, Description: Fermented crepe with stuffing of mashed potato and finely chopped onion topping over the dosa Serve up with piping hot sambar and chutney! Swipe right to add item to cart.
Veg Item. Ghee Podi Dosai. Costs: 175 rupees, Description: Ghee Podi Dosa is a spicy and delicious dosa recipe with idli milagai podi. Swipe right to add item to cart.
Veg Item. Masala Dosai. Costs: 125 rupees, Description: Variation of the popular South Indian dosa made from rice, spicy potatoes, served with Chutney, Sambar Swipe right to add item to cart.
Veg Item. Ghee Masala Dosai. Costs: 175 rupees, Description: A delicious variant of dosa, prepared from the usual dosa batter and Tangy filling of Masala where ghee is poured on the batter after spreading along with Masala. Swipe right to add item to cart.