Non-veg item. Hyderabadi Chicken. Costs: 225 rupees, Description: A delicious chicken curry recipe from Hyderabadi cuisine. In this Hyderabadi chicken recipe, the chicken is cooked in a rich, spicy and aromatic gravy flavoured with garam masala, coconut, coriander and a good amount of heat with chillies. Swipe right to add item to cart.

Non-veg item. Chicken Korma. Costs: 225 rupees, Description: A mild curry dish from traditional Indian cuisine that consists of chicken braised in a rich, creamy sauce made from yogurt, barista [onion] & spices. The dish has delicate, aromatic flavors, such as cardamom, rosewater, and saffron. The word korma is derived from the Turkish word kavurma, which means cooked meat. Swipe right to add item to cart.

Non-veg item. Dahi Murg - Chef Special. Costs: 225 rupees, Description: An authentic non veg dish made with whole spices, onion, tomato, curd & raw chicken. Swipe right to add item to cart.

Non-veg item. NOC Special Butter Chicken. Costs: 225 rupees, Description: A classic Indian dish of marinated chicken in a rich, sweet and creamy tomato gravy. The dish is known for its silky smooth texture which uses curated tomato paste, butter & cream. A Nation of Curries must try dish. Swipe right to add item to cart.