Non-veg item. Kakori Kebab. Costs: 825 rupees, Description: A traditional sigdi - cooked seekh made with chef's signature blend of spices. Swipe right to add item to cart.
Veg Item. Taazi Bhuni Sabzi. Costs: 490 rupees, Description: Fresh seasonal vegetable tossed with onion and tomatoes and roasted crushed spices. Swipe right to add item to cart.
Veg Item. Tadkewali Dal. Costs: 345 rupees, Description: Toor dal tempered with onions, garlic, cumin and tomatoes. Swipe right to add item to cart.
Non-veg item. Gosht Ki Dum Biryani. Costs: 795 rupees, Description: A traditional awadhi biryani cooked with tender mutton, aged in dum style. Swipe right to add item to cart.
Non-veg item. Hyderabadi Murgh Biryani. Costs: 660 rupees, Description: Aged basmati cooked with chicken in truly mughlai way. Swipe right to add item to cart.
Veg Item. Malabari Paratha. Costs: 105 rupees, Description: Flaky pan cooked paratha. Swipe right to add item to cart.