Non-veg item. Chicken Butter Masala. This item is a Bestseller, Costs: 360 rupees, Description: Most sought after chicken gravy dish in India. Also known as Murgh Makhani where half cooked tandoori chicken pieces are cooked in gravy made from tomatoes, cream and a generous amount of butter. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Bharta. This item is a Bestseller, Costs: 340 rupees, Description: Minced chicken cooked in creamy gravy made from tomatoes, yoghurt, spices, hard-boiled eggs and cream This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. This item is a Bestseller, Costs: 260 rupees, Description: Also known as paneer makhani where paneer pieces are cooked in gravy made from tomatoes, cream, spices and a generous amount of butter. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 340 rupees, Description: Spicy north Indian where the chicken is cooked in onion based gravy with cubes of capsicum, onions and other freshly grounded spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Methi Malai Chicken. This item is a Bestseller, Costs: 340 rupees, Description: White gravy chicken made with kasuri methi This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kosha. Costs: 340 rupees, Description: Spicy and semi gravy dish from bengal This item is customizable. Swipe right to add item to cart.

Non-veg item. South Indian Chicken Curry. Costs: 340 rupees, Description: South indian style chicken curry made with curry leaves, mustard seeds, tamarind and coconut cream This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 480 rupees, Description: Mutton is first sauteed with a range of spices which helps to release the juice of the meat,then slow cooked for a long period of time to give it distinct and rich colour Swipe right to add item to cart.

Non-veg item. Methi Malai Mutton. Costs: 480 rupees, Description: White gravy mutton made with kasuri methi/fenugreek leaves Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 380 rupees, Description: Almost simillar to butter masala but with boneless tandoori chicken pieces This item is customizable. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 260 rupees, Description: Spicy North Indian where indian cottage cheese is cooked in onion based gravy with cubes of capsicum, onions and other freshly grounded spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 170 rupees, Description: Slow cooked and smoked lentil gravy made primarily from whole black lentils, red kidney beans, butter and cream. This item is customizable. Swipe right to add item to cart.

Veg Item. Methi Malai Paneer. Costs: 260 rupees, Description: White gravy paneer made with kasuri methi leaves This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Curry. Costs: 420 rupees, Description: South indian style prawn curry made with coconut milk,curry leaves,mustared seeds and other spices Swipe right to add item to cart.

Veg Item. Mix Veg Masala. Costs: 240 rupees, Description: Cuts of various seasonal vegetables cooked in flavorful onion and tomato based gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 190 rupees, Description: Chef special recipe made with both onion and tomato gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Matar Paneer. Costs: 220 rupees, Description: White gravy paneer made with kasuri methi leaves This item is customizable. Swipe right to add item to cart.

Veg Item. Lazmani Kofta. Costs: 230 rupees, Description: Vegetable and paneer koftas cooked in delecious sweet and saulty savoury gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 300 rupees, Description: Mix of both canned and fresh mushrooms with chef special gravy Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 140 rupees, Description: Dual tempered lentil gravy made from moong or mung bean, masoor or split red lentil and chana or split chickpea dal. This item is customizable. Swipe right to add item to cart.

Veg Item. Methi Malai Matar. Costs: 190 rupees, Description: A delicious sweet creamy curry made with green peas,kasuri methi and cream This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 170 rupees, Description: Simple yet delicious preparetion of potatos with whole jeera Swipe right to add item to cart.

Non-veg item. Prawn Masala. Costs: 420 rupees, Description: Chef special recipe made with both tomato and onion gravy Swipe right to add item to cart.