Veg Item. Paneer Tikka. Costs: 290 rupees, Description: Chunks of cottage cheese marinated 'n' grilled with a combination of capsicum, onion & tomatoes. Swipe right to add item to cart.
Veg Item. Dahi Kebab Chef's Special. Costs: 290 rupees, Description: A special yoghurt based kadab with our chef's secret recipe. Swipe right to add item to cart.
Non-veg item. Murgh Tikka. Costs: 310 rupees, Description: Boneless pieces of chicken marinated in cream and yoghurt finished on charcoal fire. Swipe right to add item to cart.
Non-veg item. Murgh Boti Masala. Costs: 320 rupees, Description: Spicy chicken tikka masala with a distinctive flavour. Swipe right to add item to cart.
Veg Item. Dal Makhana. Costs: 250 rupees, Description: All time favourite of Delhiites. Swipe right to add item to cart.
Veg Item. Sabji Pulao. Costs: 170 rupees, Description: Garden fresh vegetable steam cooked with basmati rice. Swipe right to add item to cart.