Veg Item. Hass Avocado Milkshake (190 Ml). Costs: 249 rupees, Swipe right to add item to cart.
Veg Item. Make Your Own Burrito. Costs: 329 rupees, Description: A diy burrito, with perfect elements of mexican food such as guacamole, chipotle mayo, crunchy lettuce and a lot more with your choice of rice and mains from our options of tex mex, mushroom, paneer, tofu and potato. This item is customizable. Swipe right to add item to cart.
Veg Item. Make Your Own Mexican Bowl. Costs: 329 rupees, Description: A diy burrito bowl,available in jain and non jain your mains can include either tex -mex, mushrooms, paneer, tofu or potato. Combined with your choice of rice. This bowl is filled with mexican goodness like fajitas, guacamole (made from imported hass avocado), salsa and a surprise in every bite. This item is customizable. Swipe right to add item to cart.
Veg Item. Mushroom Burrito. Costs: 329 rupees, Description: Mushroom burrito is a symphony of taste and flavours, a complete meal with more than 20 different ingredients. From 100% imported hass avocado guacamole to habanero to in house spectacular sauces. The nybc burrito is not just a treat for your stomach but also your soul. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Burrito. Costs: 329 rupees, Description: Paneer burrito is a symphony of taste and flavours, a complete meal with more than 20 different ingredients. From 100% imported hass avocado guacamole to habanero to in house spectacular sauces. The nybc burrito is not just a treat for your stomach but also your soul. This item is customizable. Swipe right to add item to cart.
Veg Item. Peri Peri Potatoes Burrito. Costs: 329 rupees, Description: Peri peri potatoes burrito is a symphony of taste and flavours, a complete meal with more than 20 different ingredients. From 100% imported hass avocado guacamole to habanero to in house spectacular sauces. The nybc burrito is not just a treat for your stomach but also your soul. This item is customizable. Swipe right to add item to cart.