Non-veg item. Ninan's Classic T-bone Steak. Costs: 1539 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Bordelaise Rib-eye Steak. Costs: 1782 rupees, Description: One of the best and sought-after steak cuts. A premium Rib-Eye cut is grilled with garlic and rosemary. Glazed in BORDELAISE RED WINE sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ninan's Signature Smoked T-bone. Costs: 1672 rupees, Description: Little spicy/sour/lemon/smokeyy. Marinated using olive oil, cracked pepper, ghost chilli flakes, smoked sauce, and lemon. This item is customizable. Swipe right to add item to cart.

Non-veg item. Smoked Rib-eye. Costs: 1529 rupees, Description: Little spicy/sour/lemon/smokeyy. Marinated with olive oil, cracked pepper, ghost chilli flakes, smoked sauce, and lemon. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ninan's Carnivore Treat. Costs: 1979 rupees, Description: Select T-BONE prepared with less spices. Garnished with cheese & glazed in tallow/butter.Served with creamy cheesy scrambled eggs. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ninan's Tomahawk Steak. Costs: 1672 rupees, Description: The tomahawk steak is essentially a ribeye beef steak specifically cut with at least 3 to 5 inches of rib bone left intact. The extra-long, French trimmed bone utilizes the same culinary technique that shapes a rack of lamb. Frenching means trimming the bone of meat and fat to the point where it looks like a handle. This item is customizable. Swipe right to add item to cart.

Non-veg item. Classic French Redwine Steak. Costs: 1429 rupees, Description: The original classic French REDWINE steak. Prepared using a thick meat chunk. Grilled with olive oil, herbs, and garlic. Glazed in RED WINE BORDELAISE. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ninan's Kinky Rib-eye Steak. Costs: 1562 rupees, This item is customizable. Swipe right to add item to cart.