Non-veg item. Chingri chop. Costs: 21.45 rupees, Description: Chingri Chop: A chop made from chingri, which is the Bengali term for shrimp or prawns. The shrimp is minced and mixed with spices, herbs, and sometimes mashed potatoes. The mixture is shaped into patties, coated with breadcrumbs, and fried until crispy. Swipe right to add item to cart.

Non-veg item. Chicken leg pic chop. Costs: 50.05 rupees, Description: Chicken Leg Pic Chop: A variation of the chicken chop where the bone-in chicken leg is marinated, coated with breadcrumbs, and fried until crispy. This style of chop retains the bone for added flavor and juiciness. Swipe right to add item to cart.

Non-veg item. Chicken chop. Costs: 35.75 rupees, Description: Chicken Chop: A popular Bengali street food made from minced chicken mixed with spices, herbs, and sometimes mashed potatoes. The mixture is shaped into patties, coated with breadcrumbs, and deep-fried until golden and crispy. Swipe right to add item to cart.

Non-veg item. Egg chop. Costs: 28.60 rupees, Description: Egg Chop: A savory snack made from hard-boiled eggs coated in a spiced batter, usually made from mashed potatoes mixed with spices and herbs. The coated eggs are then deep-fried until golden and crispy. Swipe right to add item to cart.

Non-veg item. Shutki chop. Costs: 17.16 rupees, Description: Shutki Chop: A chop made from shutki, which refers to dried fish commonly used in Bengali cuisine. The shutki is soaked, mashed, and mixed with spices, herbs, and sometimes mashed potatoes. The mixture is then shaped into patties, coated with breadcrumbs, and fried until crispy. Swipe right to add item to cart.

Non-veg item. Mocha cutlet. Costs: 17.16 rupees, Description: Mocha Cutlet: A cutlet made from mocha, which is the Bengali term for banana blossom. The banana blossom is cooked, mashed, and mixed with spices, herbs, and sometimes mashed potatoes. The mixture is then shaped into patties, coated with breadcrumbs, and fried until crispy. Swipe right to add item to cart.