Veg Item. Paneer Butter Masala. Costs: 180 rupees, Description: Soft Paneer simmered in smooth, silky, and buttery Makhni gravy, with butter and fresh cream Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 190 rupees, Description: Marinated paneer cubes grilled to perfection and then cooked in spicy gravy,with onion and bell papers. Swipe right to add item to cart.

Veg Item. Paneer Kolhapuri. Costs: 180 rupees, Description: Paneer Kolhapuri Consisting of Mixed Onion and Bell Papers with Paneer in thicked, spicy gravy. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 148 rupees, Description: Toor dal cooked the traditional way with aromatic tadka of hing, jeera, ginger and garlic. Truly homestyle and nostalgic. No colours, flavours, preservatives or chemicals used. All items cooked in pure butter and sunflower oil only Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 195 rupees, Description: Luscious North Indian curry where paneer cubes and grated paneer are simmered in a rich and creamy onion-tomato-based thick gravy. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 190 rupees, Description: This Gravy is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a Gravy, with the addition of paneer cubes and a variety of spices. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 170 rupees, Description: Delicious Punjabi style mushroom curry made with white button mushrooms in a spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Tawa Paneer. Costs: 190 rupees, Description: Tawa Paneer is a spicy, tangy, flavorful dish that will delight your taste buds. Made with succulent paneer in a delicious base of onions, tomatoes, capsicum and spices, this semi-dry paneer tawa masala comes together. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 170 rupees, Description: Consisting of Mixed vegetables, Onion and Bell Papers with thicked, spicy gravy. Swipe right to add item to cart.

Veg Item. Veg Makhanwala. Costs: 170 rupees, Description: Mix Vegetables cooked in smooth, silky, and buttery Makhni gravy, Swipe right to add item to cart.

Veg Item. Mushroom Kolhapuri. Costs: 180 rupees, Description: Mushroom Kolhapuri consisting of mixed onion and bell papers with button mushroom in a thick, spiced gravy. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 148 rupees, Description: Toor dal cooked the traditional way with aromatic tadka of hing, jeera, ginger and garlic. Truly homestyle and nostalgic. No colours, flavours, preservatives or chemicals used. All items cooked in pure butter and sunflower oil only Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 170 rupees, Description: Vegetarian dish consisting of peas, in a tomato & cashew based gravy, spiced with garam masala Green peas sautted with onion & Tomato gravy and with added Indian flavours. Swipe right to add item to cart.

Veg Item. Mix Veg Curry. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 180 rupees, Description: Paneer simmered in onion and bell peppers kadhai masala tempered by whole coriander Swipe right to add item to cart.

Veg Item. Veg Curry. Costs: 170 rupees, Description: Mixed Vegetable curry is a simple North Indian curry dish made with a variety of fresh vegetables in an onion tomato gravy flavored with spices. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Dal Lasooni. Costs: 148 rupees, Description: Garlic Tadka given after pressure cooking dal with Garlic,onion & tomato and blend with tempered spices. Swipe right to add item to cart.

Veg Item. Kadai Veg. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Kaju Mushroom Masala. Costs: 210 rupees, Description: Kaju Mushroom Gravy A rich and creamy cashew gravy prepared with using garlic & onion. The cashews and mushrooms are blended with spices and cooked in a luscious gravy. Swipe right to add item to cart.

Veg Item. Matar Mushroom. Costs: 170 rupees, Description: Mushroom and peas curry cooked in a spicy and tangy onion tomato masala flavored with Indian spices. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 190 rupees, Description: Paneer and peas curry cooked in a spicy and tangy onion tomato masala flavored with Indian spices. Swipe right to add item to cart.

Veg Item. Paneer Jaipuri. Costs: 180 rupees, Description: Curry made with Mixed Vegetables and paneer cubes in a tomato onion-based spicy gravy. Swipe right to add item to cart.

Veg Item. Veg Handi. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Veg Tawa. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Paneer Corn Capsicum. Costs: 180 rupees, Description: Punjabi-style sabzi recipe made with corn and capsicum in creamy gravy and topped with grated paneer. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 180 rupees, Description: Paneer do pyaza is a restaurant style paneer recipe with delicious, aromatic gravy that has mild hints of sweet and slightly tangy taste. Swipe right to add item to cart.

Veg Item. Paneer Makhanwala. Costs: 180 rupees, Description: Paneer cubes cooked in smooth, silky, and buttery Makhni gravy, Punjab Grill's signature Swipe right to add item to cart.

Veg Item. Kolapuri Dal. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Methi Paneer. Costs: 190 rupees, Description: Methi Paneer is a sumptuous North Indian curry made with fenugreek leaves, Paneer and cream. Swipe right to add item to cart.