Veg Item. Shahi Paneer. Costs: 260 rupees, Description: Creamy shahi paneer in a rich gravy made with onions, and cream! Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 260 rupees, Description: Fresh paneer finished with spicy kadhai gravy, garnished with onion and capsicum cubes. Swipe right to add item to cart.
Veg Item. Paneer Onion Bhurji. Costs: 290 rupees, Description: The crumbled homemade paneer (cottage cheese) is added to sauteed onions, tomatoes and spices. Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 260 rupees, Description: Deep fried balls (koftas) made with potato and paneer, dunked in smooth, rich & creamy gravy. Swipe right to add item to cart.
Veg Item. Paneer Do Pyaza. Costs: 260 rupees, Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 260 rupees, Description: Luscious combination of cottage cheese and exotic tomato gravy made with cashew paste and aromatic spices. Swipe right to add item to cart.
Veg Item. Paneer Lababdar. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Handi Paneer. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Mushroom Do Pyaza. Costs: 260 rupees, Description: Chunks of mushroom tossed in pure of tomato, capsicum, cashew, spices, and onions. Swipe right to add item to cart.
Veg Item. Jeera Aloo. Costs: 190 rupees, Description: Popular Indian side dish made with potatoes and cumin seeds. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 220 rupees, Description: Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Swipe right to add item to cart.
Veg Item. Cheese Tomato. Costs: 260 rupees, Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 140 rupees, Description: Whole urad simmered overnight on slow fired charcoal bhatti cooked with cream, butter and mild spices. Swipe right to add item to cart.
Veg Item. Mattar Pulao. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. Rajma. Costs: 140 rupees, Description: Delicious and flavourful curry made using red kidney beans and cooked on slow fire to impart distinct flavours and aroma. Swipe right to add item to cart.
Veg Item. Palak Kofta. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Mattar Paneer. Costs: 220 rupees, Swipe right to add item to cart.
Veg Item. Mix Veg. Costs: 190 rupees, Swipe right to add item to cart.
Veg Item. Kadhi Pakora. Costs: 140 rupees, Description: Deep fried fritters (pakora) dunked in sour curd and besan curry tempered with whole spices, asafoetida and red chilli. Swipe right to add item to cart.
Veg Item. Mushroom Mattar. Costs: 260 rupees, Swipe right to add item to cart.
Veg Item. Moong Dal. Costs: 140 rupees, Description: A simple, healthy split yellow lentil prepared with aromatics, seasoned with tomatoes and garlic, and flavored with tadka. Swipe right to add item to cart.
Veg Item. Aloo Mattar. Costs: 190 rupees, Swipe right to add item to cart.
Veg Item. Chana Gravy. Costs: 190 rupees, Swipe right to add item to cart.
Veg Item. Amritsari Dal. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Mushroom Masala. Costs: 260 rupees, Swipe right to add item to cart.
Veg Item. Paneer Chana Dry. Costs: 190 rupees, Swipe right to add item to cart.
Veg Item. Green Peas Masala. Costs: 220 rupees, Swipe right to add item to cart.
Veg Item. Aloo Palak. Costs: 190 rupees, Swipe right to add item to cart.
Veg Item. Chana Palak. Costs: 190 rupees, Swipe right to add item to cart.
Veg Item. Aloo Masala. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Malai Mattar. Costs: 240 rupees, Swipe right to add item to cart.