Veg Item. Mandu Ramen. Costs: 525 rupees, Description: Hearty Korean ramen served with plump mandu (dumplings) and chewy tteokbokki rice cakes in a rich, and flavorful broth. Swipe right to add item to cart.

Veg Item. Gamja Corn Dog. Costs: 425 rupees, Description: A crispy, golden Korean corn dog coated with crunchy potato cubes, deep-fried to perfection, with a cheesy or sausage filling. Swipe right to add item to cart.

Non-veg item. Korean Fried Chicken. Costs: 585 rupees, Description: A beloved Korean dish known for its crispy exterior and juicy interior. The chicken pieces are typically double-fried to achieve the perfect crunch, then coated in a flavorful sauce. Swipe right to add item to cart.

Veg Item. Kimchi Jjigae. Costs: 455 rupees, Description: A spicy and flavorful Korean stew made with kimchi, pork or tofu, and assorted vegetables. The base of the stew is kimchi, a fermented cabbage dish rich in probiotics and tangy flavor, simmered together in a broth flavored with garlic, ginger, and Korean chili flakes. Kimchi jjigae is a popular comfort food known for its bold and robust flavors. Swipe right to add item to cart.

Veg Item. Kimchi Ramen. Costs: 525 rupees, Description: A spicy and flavorful Korean stew made with kimchi, pork or tofu, and assorted vegetables. The base of the stew is kimchi, a fermented cabbage dish rich in probiotics and tangy flavor, simmered together in a broth flavored with garlic, ginger, and Korean chili flakes. Kimchi Ramen is a popular comfort food known for its bold and robust flavors. Swipe right to add item to cart.

Veg Item. Tteokbokki. Costs: 555 rupees, Description: Chewy rice cakes simmered in a rich, spicy-sweet gochujang sauce, served with fish cakes and boiled eggs for extra flavor. Swipe right to add item to cart.

Veg Item. Bibimbap Rice Bowl. Costs: 525 rupees, Description: A classic Korean dish featuring a colorful array of vegetables, meat (such as beef or chicken), and a fried egg served over a bed of rice. The ingredients are typically arranged in sections on top of the rice and mixed together with spicy gochujang sauce before eating, offering a harmonious blend of flavors and textures. Swipe right to add item to cart.

Veg Item. Shin Ramen. Costs: 525 rupees, Description: A beloved Korean instant noodle brand known for its spicy and flavorful ramen noodles, typically served in a hot broth flavored with chili peppers, garlic, and various seasonings, providing a quick and satisfying meal option. This item is customizable. Swipe right to add item to cart.

Veg Item. Kimchi Fried Rice. Costs: 485 rupees, Description: A flavorful Korean dish made with stir-fried rice, kimchi, and assorted vegetables such as carrots, onions, and green onions, seasoned with soy sauce, sesame oil, and chili flakes, offering a spicy and tangy flavor profile that is both comforting and satisfying. Swipe right to add item to cart.

Veg Item. Pajeon. Costs: 455 rupees, Description: A savory Korean pancake made with a batter of eggs, flour, and scallions. The batter is pan-fried until golden and crispy on the outside, while remaining soft and tender on the inside. Pajeon is often served with a dipping sauce made with soy sauce, vinegar, and sesame oil, adding a burst of flavor to each bite. Swipe right to add item to cart.

Veg Item. Korean Corn Dog. Costs: 385 rupees, Description: Crispy Korean corn dog with sausage or cheese filling, deep-fried to golden perfection, offering a delicious balance of savory and sweet. Swipe right to add item to cart.