Non-veg item. Chicken 777. Costs: 320 rupees, Description: An authentic special made by chef. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 320 rupees, Description: Diced chicken tossed with yoghurt, local spices and curry leaves, a hyderabad speciality. Swipe right to add item to cart.

Non-veg item. Fish Fingers. Costs: 320 rupees, Description: Deep fried crumbed fish fingers, served with tartar sauce. Swipe right to add item to cart.

Non-veg item. Drums Of Heaven. Costs: 280 rupees, Description: Chicken lollipops, tossed in a sweet, spicy sauce. Swipe right to add item to cart.

Non-veg item. Prawn Cocktail. Costs: 350 rupees, Description: Prawns laced with thousand island dressing on lettuce bed. [Non Alcoholic] Swipe right to add item to cart.

Non-veg item. Sesame Chicken. Costs: 320 rupees, Description: Deep fried chicken cubes tossed in sweet and spiced chilli sauce, sprinkled with sesame seeds. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 270 rupees, Description: Deep fried vegetable dumpling tossed with bell peppers and onion. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 270 rupees, Description: Deep fried vegetable dumplings tossed with bell peppers and onions. Swipe right to add item to cart.

Veg Item. Mushroom Fritters. Costs: 270 rupees, Description: A combination of stuffed mushroom, and cottage cheese. Swipe right to add item to cart.

Veg Item. Paneer Monica. Costs: 270 rupees, Description: Curd, capsicum diced and bell pepper. Swipe right to add item to cart.

Veg Item. Mushroom Monica. Costs: 270 rupees, Description: Curd, capsicum diced onion bell pepper. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 350 rupees, Description: Tender chicken dices infused with spices, served with mint sauce. Swipe right to add item to cart.

Non-veg item. Murgh Malai Tikka. Costs: 350 rupees, Description: Boneless chicken cubes marinated with cream, cheese and garlic, cooked in a tandoor and served with seasoned coriander chutney and yoghurt dip. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 280 rupees, Description: Marinated cottage cheese cubes skewered with vegetables and cooked in a tandoor served with seasoned coriander chutney and yoghurt dip. Swipe right to add item to cart.

Veg Item. Babycorn Manchurian. Costs: 270 rupees, Description: Deep fried vegetable dumpling tossed with bell peppers and onion. Swipe right to add item to cart.

Veg Item. Babycorn Monica. Costs: 270 rupees, Description: Curd, capsicum, diced and onion bell pepper. Swipe right to add item to cart.

Non-veg item. Crunchy-fried Chicken. Costs: 350 rupees, Description: Chicken strips coated with cornflakes, deep fried and served with mayonnaise. Swipe right to add item to cart.

Non-veg item. Golden-fried Prawns. Costs: 350 rupees, Description: Crispy fried battered prawns served with a touch of lime juice. Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 320 rupees, Description: An authentic special made by chef. Swipe right to add item to cart.