Veg Item. Mushroom Haleem. Costs: 500 rupees, Description: A delicious blend of mushroom barley and spices served with naan bread Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 710 rupees, Swipe right to add item to cart.

Non-veg item. Pomfret Tandoori. Costs: 2021 rupees, Description: Serves 1 | A mouth watering delicacy of skewered marinated pomfret cooked in a clay oven over charcoals. Swipe right to add item to cart.

Non-veg item. Chutney Fish Tikka. Costs: 805 rupees, Description: Red snapper rubbed with spicy coriander,garlic leaves tandoor grilled Swipe right to add item to cart.

Non-veg item. Jaituni Malai Murgh Tikka. Costs: 815 rupees, Description: Chicken kebabs marinated with green olives,yogurt and spices,tandoor grilled Swipe right to add item to cart.

Veg Item. Achaari Paneer Tikka. Costs: 710 rupees, Description: Soft indian cottage cheese coated with tangy and spicy pickle marinade and chargrilled in the tandoor Swipe right to add item to cart.

Veg Item. Jalapeno Matar Tikki. Costs: 300 rupees, Description: Crisp fried jalapeno and green pea cylinders Swipe right to add item to cart.

Veg Item. Bhatti Malai Broccoli. Costs: 920 rupees, Description: Broccoli florets marinated with yellow mustard and coriander, chargrilled Swipe right to add item to cart.

Veg Item. Bhatti Dhungar Aloo. Costs: 370 rupees, Description: Marinated baby otatoes smoked and roasted inthe tandoor Swipe right to add item to cart.

Veg Item. Tandoori Khumb. Costs: 595 rupees, Description: Button mushrooms stuffed with sauted mushrooms, peppers & cheese Swipe right to add item to cart.

Veg Item. Beet Ki Sheekh. Costs: 455 rupees, Description: Beetroot, carrot and beans minced and grilled on a skewer Swipe right to add item to cart.

Non-veg item. Khada Masala Murgh Tikka. Costs: 815 rupees, Description: Spicy chicken kebabs rubbed with robust spiced and red chillies, tandoor grilled Swipe right to add item to cart.

Non-veg item. Ajwaini Rawas Tikka. Costs: 1760 rupees, Description: Tandoori grilled indian salmon, spiced with carrom seeds Swipe right to add item to cart.

Non-veg item. Gunpowder Calamari. Costs: 710 rupees, Description: Crisp fried calamari rings tossed in a south indian condinment seasoning Swipe right to add item to cart.

Non-veg item. Lamb Galouti Kebab. Costs: 1035 rupees, Description: A delicious velvety kebab from lucknow Swipe right to add item to cart.

Non-veg item. Lamb Sheekh Kebab. Costs: 825 rupees, Description: Mutton minced with garlic, mint, chillies and spices, cooked on a skewer Swipe right to add item to cart.

Veg Item. Chettinad Mushroom Masala. Costs: 575 rupees, Description: Mushrooms sauteed with freshly ground masalas & coconut milk Swipe right to add item to cart.

Veg Item. Allepy Mushroom Curry. Costs: 605 rupees, Description: Mushrooms sauteed and cooked in a raw mango and coconut milk curry Swipe right to add item to cart.

Veg Item. Paneer Khatta Pyaz. Costs: 710 rupees, Description: A delicate combination of cottage cheese and pickled onions Swipe right to add item to cart.

Veg Item. Lasooni Palak. Costs: 650 rupees, Description: Spinach tempered with garlic Swipe right to add item to cart.

Veg Item. Chole Bhature. Costs: 435 rupees, Description: White chickpea curry served with fluffy fried leavened bread Swipe right to add item to cart.

Veg Item. Bhindi Masala. Costs: 370 rupees, Description: Crisp fried lady finger tossed with onions and tomato masala Swipe right to add item to cart.

Veg Item. Kalonji Subz Miloni. Costs: 605 rupees, Description: Indian vegetables tempered with nigella seeds in tomato gravy Swipe right to add item to cart.

Veg Item. Mango Kadhi Besan Pakoda. Costs: 415 rupees, Description: Raw mango and yogurt curry topped with fenugreek leaf and spinach fritter Swipe right to add item to cart.

Veg Item. Safed Chawal. Costs: 290 rupees, Description: Aromatic long grain basmati rice Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 710 rupees, Description: Simmered black lentils, finished with churned butter and cream Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 415 rupees, Description: Tempered yellow lentils Swipe right to add item to cart.

Non-veg item. Tariwala Kukkar. Costs: 910 rupees, Description: A classic home style chicken curry Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 910 rupees, Description: A rich creamy and buttery chicken Swipe right to add item to cart.

Non-veg item. Alleppy Rawas Curry. Costs: 1680 rupees, Description: Fish Cooked with Curry Leaf, Raw Mango and Coconut Milk. Swipe right to add item to cart.

Non-veg item. Alleppey Fish Curry. Costs: 760 rupees, Description: Fish cooked with curry leaf, raw mango and coconut milk Swipe right to add item to cart.

Non-veg item. Pink Pepper Prawn Curry. Costs: 815 rupees, Description: Coconut prawn curry distinctively spiced with sweet pink pepper corn and kaffir lime zest Swipe right to add item to cart.

Non-veg item. Crab Sukkha . Costs: 1340 rupees, Description: Crab meat tempered with curry leaf, fresh ground spices and grated coconut Swipe right to add item to cart.

Non-veg item. Pepper Mutton Masala. Costs: 1550 rupees, Description: Black pepper and curry leaf tempered mutton masala Swipe right to add item to cart.

Non-veg item. Lal Maas Shank. Costs: 1550 rupees, Description: Slow cooked spicy lamb shank curr Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 685 rupees, Swipe right to add item to cart.

Veg Item. Nadru Aur Singhade. Costs: 450 rupees, Description: Lotus roots and water chestnut tempred in curry leaf chillies tomatos and coconut milk Swipe right to add item to cart.

Veg Item. Surti Baingan. Costs: 435 rupees, Description: Stuffed baby brinjals in peanut and coriebder curry Swipe right to add item to cart.

Veg Item. Amla Paneer Tikka. Costs: 710 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Peri Peri Shakarkand. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Bharwan Karela. Costs: 520 rupees, Swipe right to add item to cart.

Veg Item. Root Kofta. Costs: 710 rupees, Swipe right to add item to cart.

Veg Item. Malabari Subz Curry. Costs: 605 rupees, Description: Local vegetables in a vegan coconut gravy Swipe right to add item to cart.

Non-veg item. Coconut Chicken Curry. Costs: 910 rupees, Description: Chicken cooked in a spiced coconut gravy Swipe right to add item to cart.

Non-veg item. Tandoori Rusmari Jhinga. Costs: 1340 rupees, Description: Coastal tiger prawn charcoal grilled with rosemary and curry power Swipe right to add item to cart.

Non-veg item. Tandoori Salmon. Costs: 2190 rupees, Description: Norwegian salmon marinated with fried garlic yogurtand chilli flakes tandoor grilled Swipe right to add item to cart.

Non-veg item. Bombil Fry. Costs: 605 rupees, Description: Hot and crisp fried bombay duck fish Swipe right to add item to cart.

Veg Item. Tandoori Bharwan Mirchi. Costs: 370 rupees, Swipe right to add item to cart.

Veg Item. POMELO & ROASTED COCONUT. Costs: 595 rupees, Swipe right to add item to cart.