Veg Item. Noor E Tikka. Costs: 265 rupees, Description: Curry leaves flavoured cottage cheese cubes with Indian perfumed herb. Swipe right to add item to cart.
Veg Item. Shabnam ke Moti. Costs: 270 rupees, Description: Stuffed garden fresh mushroom cooked in tandoor to perfection. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken. Costs: 220 rupees, Description: Overnight marinated chicken for perfumed herbs. Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 365 rupees, Description: Cooked cottage cooked in tomato based gravy. Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 425 rupees, Description: Punjabi takes pride in his food, chunks of chicken marinated overnight in yogurt and a beautiful mix of spices. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 235 rupees, Swipe right to add item to cart.