This location is outside the outlet's delivery area
3.7 (20+ ratings)
₹200 for two
Outlet
Vasai West
Closed & not delivering

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Non-veg item. Special Chicken Shawarma. Costs: 165 rupees, Description: Juicy marinated chicken, enveloped in warm flatbread, grilled to perfection and bursting with exquisite flavors. Swipe right to add item to cart.

Non-veg item. Classic Chicken Shawarma. Costs: 140 rupees, Description: Juicy, marinated chicken wrapped in a warm, soft flatbread, creating a flavorful and satisfying Shawarma experience. Swipe right to add item to cart.

4.5
(8)

Non-veg item. Tandoori Chicken Shawarma. Costs: 170 rupees, Swipe right to add item to cart.

Non-veg item. Cheese Chicken Shawarma. Costs: 170 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Sheek Kebab Shawarma. Costs: 195 rupees, Swipe right to add item to cart.

Non-veg item. Double Chicken Sausage Shawarma. Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Peri Peri Chicken Shawarma. Costs: 165 rupees, Swipe right to add item to cart.

Non-veg item. Afghan Chicken Shawarma. Costs: 170 rupees, Description: Juicy marinated chicken with flavorful Afghan spices, wrapped in a warm pita, creating a delectable Shawarma experience. Swipe right to add item to cart.

Non-veg item. Barbecue Chicken Shawarma. Costs: 165 rupees, Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Shawarma. Costs: 165 rupees, Swipe right to add item to cart.

Non-veg item. Open Chicken Shawarma. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Veg Falafel Shawarma Rolls With Fries. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Paneer Shawarma Roll. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Paneer Shawarma. Costs: 170 rupees, Description: A delectable veg shawarma bursting with the flavorful combination of tandoori-marinated paneer and aromatic spices. Swipe right to add item to cart.

Non-veg item. Indian Kadai Shawarma. Costs: 165 rupees, Swipe right to add item to cart.