Veg Item. Paneer butter masala. Costs: 140 rupees, Description: Marinated paneer cheese served in a spiced gravy. Swipe right to add item to cart.

Non-veg item. Handi chicken. Costs: 250 rupees, Description: [Protein: 36 grams, Carbohydrates: 15 grams, Sodium: 2 grams, Total Fat: 16 grams, Fiber: 3 grams] Chicken and kebab simmered in brown onion, garlic and yogurt gravy. Perfumed with saffron and rose Swipe right to add item to cart.

Non-veg item. Chicken keema. Costs: 260 rupees, Description: [Protein: 20.11 grams, Carbohydrates: 3.97 grams, Fat: 8.09 grams] Chicken mince with fragrant spices almonds and cashew nuts cooked in Mughlai style. Swipe right to add item to cart.

Non-veg item. Chicken kali mirch. Costs: 250 rupees, Description: Spicy chicken cooked in pepper and yogurt gravy with rice aroma. Swipe right to add item to cart.

Non-veg item. Chicken rara. Costs: 250 rupees, Description: [Protein: 36 grams, Carbohydrates: 15 grams, Sodium: 2 grams, Total Fat: 16 grams, Fiber: 3 grams] Chicken and keema simmered in brown onion, garlic and yogurt gravy. Perfumed with saffron and rose water. Swipe right to add item to cart.

Non-veg item. Kadai chicken. Costs: 250 rupees, Description: Chicken tempered with onion and tri bell pepper and cooked in traditional kadai gravy. Swipe right to add item to cart.

Non-veg item. Tawa chicken. Costs: 250 rupees, Description: Tawa chicken is a Punjabi recipe? Where chicken pieces are marinaded in a paste with gram flour and spices and cooked in a spiced curry base. Swipe right to add item to cart.

Non-veg item. Butter chicken. Costs: 250 rupees, Description: [Protein: 36 grams, Carbohydrates: 18 grams, Sodium: 2 grams, Total Fat: 19 grams, Fiber: 3 grams] Nothing basic about our butter chicken. You've got to try it to know it. Swipe right to add item to cart.

Non-veg item. Chicken do pyaza. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Chicken masala. Costs: 250 rupees, Description: [Protein: 36 grams, Carbohydrates: 18 grams, Sodium: 2 grams, Total Fat: 19 grams, Fiber: 3 grams] Chicken cooked in tomato gravy along with butter. Swipe right to add item to cart.

Non-veg item. Chicken curry. Costs: 250 rupees, Description: [Protein: 36 grams, Carbohydrates: 12 grams, Sodium: 2 grams, Total Fat: 14 grams, Fiber: 3 grams] Very ones love of light and spicy onion gravy cooked patiently with chicken pieces. Swipe right to add item to cart.

Non-veg item. Egg bhurji [4 eggs]. Costs: 199 rupees, Description: Four eggs, minced with capsicum, onions, tomatoes, spices, herbs and masalas. Delicious. Swipe right to add item to cart.

Non-veg item. Egg masala. Costs: 150 rupees, Description: Flavorful, delicious dish made with boiled eggs cooked in onion tomato gravy . A comfort food goes well with any Indian bread / rice. Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 150 rupees, Description: [Protein: 24 grams, Carbohydrates: 16 grams, Sodium: 2 grams, Total Fat: 12 grams, Fiber: 2 grams] Boiled eggs delicately cooked with light onion tomato curry. Swipe right to add item to cart.

Veg Item. Kadai chaap. Costs: 130 rupees, Description: [Protein: 32 grams, Carbohydrates: 40 grams, Sodium: 2 grams, Total Fat: 22 grams, Fiber: 1 gram] Spicy curry made with chopped onion, tomato, capsicum and cooked with soya chaap pieces. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 120 rupees, Description: Cooked with a variety of mix vegetables such as carrots, peas, potatoes, bell peppers and cauliflower in a flavorful tomato based sauce with a blend of Indian spices. Prepared in less oil and ghee. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 100 rupees, Description: Yellow lentil cooked with turmeric and spices. Swipe right to add item to cart.

Veg Item. Paneer do pyaza. Costs: 140 rupees, Description: Restaurant special paneer recipe made with lots of onion chunks. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 150 rupees, Description: Cubes of cottage cheese cooked in rich tomato gravy and garnished with cream. Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 150 rupees, Description: Popular Indian dish made with crumbled paneer, tomatoes, onions and a blend of spices. A great option for vegetarians which is both delicious and satisfying. Prepared in less oil and ghee. Swipe right to add item to cart.

Veg Item. Kadai paneer. Costs: 140 rupees, Description: Indian cottage cheese and bell peppers cooked in a spicy masala. Swipe right to add item to cart.

Veg Item. Malai kofta. Costs: 150 rupees, Description: Cottage cheese dumpling cooked in thick creamy gravy made from ground cashew nuts onion and tomato and finally infused with fennel powder. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 130 rupees, Description: [Protein: 32 grams, Carbohydrates: 8 grams, Sodium: 2 grams, Total Fat: 28 grams, Fiber: 1 gram] Paneer cubes simmered in a silky fresh tomato gravy flavored with royal cumin seeds and dried fenugreek leaves. Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 130 rupees, Description: Chunks of fresh paneer cooked with spinach and spices in creamy and flavorful curry. Pairs well with butter naan, paratha/jeera rice. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 130 rupees, Description: [Protein: 32 grams, Carbohydrates: 6 grams, Sodium: 2 grams, Total Fat: 26 grams, Fiber: 1 gram] Green peas cooked with cottage cheese in thick tomato and onion gravy. Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 110 rupees, Description: Also known as chole masala, is a popular North Indian dish made by cooking white chickpeas in a flavorful tomato based sauce with a blend of Indian spices. Prepared in less oil and ghee. Swipe right to add item to cart.

Veg Item. Rajma masala. Costs: 120 rupees, Description: A veg dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 130 rupees, Description: Overnight soaked black lentils cooked with butter and cream. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 110 rupees, Description: Yellow lentil cooked with turmeric and spices. Swipe right to add item to cart.

Veg Item. Aloo matar. Costs: 120 rupees, Description: The juiciness of green peas and the goodness of potatoes make this flavoursome sabzi an unforgettable experience. Swipe right to add item to cart.

Veg Item. Aloo gobi. Costs: 120 rupees, Description: Cooked with a variety of mix vegetables such as cauliflower, peas, potatoes in a flavorful tomato based sauce with a blend of Indian spices. Prepared in less oil and ghee. Swipe right to add item to cart.

Veg Item. Aloo jeera. Costs: 100 rupees, Description: Flavorful Indian dish made with boiled potatoes, cumin seeds and a few basic spices. Serves as a side dish or a snack which can be enjoyed on its own/as a side. Prepared in less oil and ghee. Swipe right to add item to cart.