Veg Item. Aloo Paratha. This item is a Bestseller, Costs: 199 rupees, Description: Our aloo paratha is made from a dough that is stuffed with a generous filling of mashed potatoes seasoned with aromatic spices. The mashed potatoes are mixed with ingredients like onions, green chilies, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. This filling brings a burst of flavors and a delightful texture to the paratha. This item is customizable. Swipe right to add item to cart.
Veg Item. Aloo Onion Paratha (Must Try). This item is a Bestseller, Costs: 209 rupees, Description: Our aloo onion paratha is made from a dough that is stuffed with a delicious filling of mashed potatoes and sautéed onions. The mashed potatoes are seasoned with a blend of aromatic spices like cumin, coriander, turmeric, and garam masala, which add depth and flavor to the filling. The sautéed onions bring a delightful sweetness and texture to the paratha. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Paratha. This item is a Bestseller, Costs: 229 rupees, Description: Our paneer paratha is made from a dough that is skillfully rolled out and filled with a generous stuffing of crumbled or grated paneer mixed with aromatic spices. The paneer is seasoned with a blend of spices such as cumin, coriander, turmeric, and a pinch of red chili powder, adding depth and flavor to the paratha. \n\nthe paneer paratha is then cooked on a hot griddle or tawa, with each side being brushed with ghee or oil to achieve a golden and slightly crispy exterior. This item is customizable. Swipe right to add item to cart.
Veg Item. Methi Paratha. This item is a Bestseller, Costs: 189 rupees, Description: Our methi paratha is made from a dough that is infused with finely chopped fresh fenugreek leaves, also known as methi. The methi leaves impart a unique and earthy flavor to the paratha, elevating its taste profile. \n\nto enhance the taste and add a touch of depth, we incorporate a blend of aromatic spices, such as cumin, coriander, turmeric, and chili powder. These spices complement the fenugreek leaves and create a harmonious and flavorful paratha. This item is customizable. Swipe right to add item to cart.
Veg Item. Gobi Paratha. This item is a Bestseller, Costs: 199 rupees, Description: Our gobi paratha is made from a dough that is skillfully rolled out and filled with a mixture of finely grated cauliflower. The cauliflower is seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and a pinch of red chili powder, enhancing the flavor profile of the paratha. \n\nthe gobi paratha is then cooked on a hot griddle or tawa, with each side being brushed with ghee or oil to achieve a golden and slightly crispy exterior. This item is customizable. Swipe right to add item to cart.
Veg Item. Mix Veg Paratha. Costs: 199 rupees, Description: Our mix veg paratha is made from a dough that is skillfully rolled out and filled with a delicious mixture of finely chopped or grated mixed vegetables. The vegetables typically include a combination of carrots, peas, beans, bell peppers, onions, and any other seasonal vegetables available. This medley of vegetables brings a burst of flavors, colors, and nutritional value to the paratha. This item is customizable. Swipe right to add item to cart.
Veg Item. Onion Paratha. Costs: 189 rupees, Description: Our onion paratha is made from a dough that is skillfully rolled out and filled with a savory mixture of finely chopped onions. The onions are sautéed to perfection with a blend of aromatic spices such as cumin, coriander, turmeric, and a hint of red chili powder, creating a flavorful and fragrant filling. \n\nthe onion paratha is then cooked on a hot griddle or tawa, with each side being brushed with ghee or oil to achieve a golden and slightly crispy exterior. This item is customizable. Swipe right to add item to cart.
Veg Item. Sattu Paratha (Must Try). Costs: 179 rupees, Description: Our sattu paratha is made from a dough that is skillfully rolled out and filled with a mixture of roasted sattu flour. Sattu is a flour made from roasted chickpeas and is known for its high nutritional content and earthy flavor. It's a popular ingredient in traditional indian cuisine, particularly in regions like bihar and uttar pradesh. \n\nto enhance the taste and add a touch of depth, we incorporate a blend of aromatic spices such as cumin, coriander, turmeric, and a pinch of red chili powder. This item is customizable. Swipe right to add item to cart.
Veg Item. Cheese Paratha. Costs: 269 rupees, Description: Our cheese paratha is made from a dough that is skillfully rolled out and filled with a generous amount of grated or shredded cheese. We use a variety of cheeses like cheddar, mozzarella, or a blend of cheeses to create a melty and savory filling. \n\nto enhance the taste and add a touch of flavor, we incorporate a blend of aromatic spices such as cumin, coriander, and a pinch of red chili powder. These spices complement the cheese, adding a delightful kick to the paratha. This item is customizable. Swipe right to add item to cart.
Veg Item. Matar Paratha. Costs: 199 rupees, Description: Our matar paratha is made from a dough that is skillfully rolled out and filled with a mixture of mashed green peas. The green peas are seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and a pinch of red chili powder, enhancing the flavor profile of the paratha. \n\nthe matar paratha is then cooked on a hot griddle or tawa, with each side being brushed with ghee or oil to achieve a golden and slightly crispy exterior. This item is customizable. Swipe right to add item to cart.
Veg Item. Mooli Paratha. Costs: 189 rupees, Description: Our mooli paratha is made from a dough that is skillfully rolled out and filled with a mixture of freshly grated radish. The radish is seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and a pinch of red chili powder, enhancing the flavor profile of the paratha. \n\nthe mooli paratha is then cooked on a hot griddle or tawa, with each side being brushed with ghee or oil to achieve a golden and slightly crispy exterior. This item is customizable. Swipe right to add item to cart.
Veg Item. Khoya Paratha (Mava). Costs: 199 rupees, Description: Our khoya paratha is made from a dough that is skillfully rolled out and filled with a generous layer of sweetened khoya. Khoya, also known as mawa, is a milk-based solid that is obtained by slowly evaporating milk until it thickens and forms a creamy texture. It brings a rich and creamy sweetness to the paratha. \n\nto enhance the taste and add a touch of warmth, we incorporate aromatic spices such as cardamom and a hint of saffron into the filling. This item is customizable. Swipe right to add item to cart.
Veg Item. Gur Paratha. Costs: 189 rupees, Description: Our gur paratha is made from a dough that is skillfully rolled out and filled with a sweet mixture of grated jaggery. Jaggery, also known as gur, is a natural sweetener derived from sugarcane or palm sap, and it adds a rich, caramel-like flavor to the paratha. \n\nto enhance the taste and add a touch of warmth, we incorporate aromatic spices such as cardamom and cinnamon into the filling. These spices bring a delightful aroma and complement the sweetness of the jaggery. This item is customizable. Swipe right to add item to cart.
Veg Item. Chini Paratha. Costs: 169 rupees, Description: Our chini paratha is made from a dough that is skillfully rolled out and filled with a generous sprinkling of sugar. The sugar adds a pleasant sweetness to the paratha, creating a delightful contrast with the soft and flaky texture. \n\nthe chini paratha is then cooked on a hot griddle or tawa, with each side being brushed with ghee or oil to achieve a golden and slightly crispy exterior. The result is a paratha with a soft, melt-in-your-mouth texture and a delicious sweetness from the sugar. This item is customizable. Swipe right to add item to cart.
Veg Item. Lachha Paratha. Costs: 169 rupees, Description: Our lachha paratha is made from a soft and pliable dough that is carefully rolled out and layered with ghee or butter. The dough is then folded and rolled again, creating multiple layers that result in a flaky and crisp texture. \n\nto enhance the taste and add a touch of flavor, we often sprinkle the paratha with a mixture of aromatic spices, such as cumin seeds, sesame seeds, or even chopped fresh cilantro. This item is customizable. Swipe right to add item to cart.