Veg Item. Veg Biryani. Costs: 140 rupees, Description: Long grain basmati rice cooked to perfection and blended authentic indian herbs and soft mix veg pieces served along with raita Swipe right to add item to cart.
Non-veg item. Mutton Biryani. Costs: 300 rupees, Description: A delightful preparartion of slow cooked aromatic rice layered with marinated mutton pieces in a delicate blend of whole spices. Swipe right to add item to cart.
Non-veg item. Chicken Biryani. Costs: 220 rupees, Description: Celebrate the flavors of Kolkata biryani in this bowl of royalness; succulent chunk of chicken cooked with an array of Indian spices and aromatic long grain basmati rice. Swipe right to add item to cart.
Non-veg item. Chicken Do Pyaja. Costs: 249 rupees, Description: A lip smacking, sweet and spicy dish cooked with succulent chicken chunks and plenty of crunchy onions, pepped up with Indian spices. Swipe right to add item to cart.
Non-veg item. Chicken Hyderabadi. Costs: 259 rupees, Description: Chicken Hyderabadi is a chicken curry that hails from Hyderabad, India. It is made by deep frying onions which are later used in the chicken marinade, alongside whole roast garam masala spices, yoghurt and ground spices. The chicken is then slow cooked over a low heat until it is falling off the bone. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken Tangdi Masala. Costs: 279 rupees, Description: Succulent pieces of chicken marinated in a seasoned masala and cooked perfection in a tandoor. Swipe right to add item to cart.