Veg Item. Tom Kha Soup. Costs: 195 rupees, Description: A rich creamy soup Tom Kha is rich, sour, salty and spicy all at once. Its complexity teases your palate, its traditional, nutrient dense ingredients warm your belly, and the gentle, spicy heat seems to burn colds, viruses and melancholy right out of you. Swipe right to add item to cart.

Veg Item. Vegetable Dum Biryani. Costs: 375 rupees, Description: Assorted vegetable cooked on dum with fragrant basmati rice Swipe right to add item to cart.

Veg Item. Vietnamese Curry. Costs: 375 rupees, Description: Deceptively simple, it s served up in a heady broth spiked with Vietnamese curry powder, lemon grass and coconut milk. It s hearty, incredibly aromatic and the flavours get better over time. Swipe right to add item to cart.

Veg Item. Thai Green Curry. Costs: 395 rupees, Description: The Thai Green Curry has exotic vegetables in a lip smacking green curry, constituted of aromatic herbs, tangy lemon juice, and of course, onion, ginger, garlic and the usual repertoire of flavour. Like in most Thai preparations, coconut milk does the balancing act making the curry perky yet pleasant to the taste buds. Swipe right to add item to cart.

Veg Item. Basil Fried Rice. Costs: 245 rupees, Description: Work tossed fried rice with fresh basil. Swipe right to add item to cart.

Veg Item. Vietnamese Coconut Rice. Costs: 269 rupees, Description: Fragrant rice cooked in coconut milk and wok tossed in butter with exotic fresh vegetables. Swipe right to add item to cart.