Non-veg item. Asian Fried Chicken Wings. Costs: 320 rupees, Description: Fried with the goodness of asian herbs - served with sriracha mayo Swipe right to add item to cart.
Non-veg item. Kicap Chilli Chicken. Costs: 360 rupees, Description: Tossed in chilli sweet soy- a popular malaysian delicacy Swipe right to add item to cart.
Non-veg item. Mangolian Chilli Steak. Costs: 420 rupees, Description: Tender slices of beef steak stir-fried with fresh chilli, coriander and sprouts Swipe right to add item to cart.
Non-veg item. Fiery Schezwan Pepper Prawn. Costs: 420 rupees, Description: Get engaged with the tounge tinggling effect and good ness of schezwan pepper Swipe right to add item to cart.
Non-veg item. Chicken Satay. Costs: 360 rupees, Description: Delicious grilled chicken skewers flavored with asian spices, served with peanut sauce Swipe right to add item to cart.
Non-veg item. Spicy Grilled Sambal Chilli Prawn. Costs: 420 rupees, Description: Char grilled fresh prawns in spicy sambal chilli marinade. Swipe right to add item to cart.
Non-veg item. Malaysian Grilled Prawn Satay. Costs: 420 rupees, Description: Succulant prawns char grilled with asian spices. Swipe right to add item to cart.
Non-veg item. Tamarind Chilli Prawn. Costs: 380 rupees, Description: Fried prawns tossed in a unique sour tamarind and chilli sauce. Swipe right to add item to cart.
Non-veg item. Dry Chilli Prawns. Costs: 420 rupees, Description: Tossed dry in spicy dry chilli sauce - from sichuan province Swipe right to add item to cart.
Non-veg item. Grilled Chicken. Costs: 360 rupees, Description: Malaysian style grilled chicken tenders marinated in spicy sambal. Swipe right to add item to cart.
Veg Item. Honey Sriracha Lotus Stem. Costs: 275 rupees, Description: Fried crunchy lotus stem slices in sriracha, chilli and honey sauce Swipe right to add item to cart.
Veg Item. Kicap Chilli Tofu. Costs: 275 rupees, Description: Tossed in chilli sweet soy- a popular malaysian delicacy. Swipe right to add item to cart.
Non-veg item. Dry Chilli Fish. Costs: 375 rupees, Description: Tossed dry in spicy dry chilli sauce - from sichuan province Swipe right to add item to cart.
Non-veg item. Dry Chilli Chicken. Costs: 360 rupees, Description: Tossed dry in spicy dry chilli sauce - from sichuan province Swipe right to add item to cart.
Non-veg item. Black Pepper Prawn. Costs: 420 rupees, Description: Tossed dry in freshly gound black pepper sauce Swipe right to add item to cart.
Veg Item. Mushroom Chilli Butter Garlic. Costs: 260 rupees, Description: Button mushroom batter fried and tossed in tangy savory sauce mix Swipe right to add item to cart.
Non-veg item. Black Pepper Fish. Costs: 390 rupees, Description: Tossed dry in freshly pound black pepper sauce Swipe right to add item to cart.
Veg Item. Dry Chilli Sweet Potato. Costs: 260 rupees, Description: Tossed dry in spicy dry chilli sauce - from sichuan province Swipe right to add item to cart.
Veg Item. Corn Kernal Fiery Schezwan Pepper. Costs: 260 rupees, Description: Get engaged with the tounge tinggling effect and good ness of sichuan pepper. Swipe right to add item to cart.
Veg Item. Corn Kernal Cantonese Salt And Pepper. Costs: 260 rupees, Description: Fried corn kernals tossed in traditional salt and pepper style. Swipe right to add item to cart.
Veg Item. Black Pepper Sweet Potato. Costs: 260 rupees, Description: Tossed dry in freshly pound black pepper sauce Swipe right to add item to cart.