Non-veg item. Ilish Bhapa. Costs: 490 rupees, Description: Bengals very famous hilsa fish steamed in fine mustard and green chilli paste cooked altogether in organic mustard oil. Swipe right to add item to cart.

Non-veg item. Ilish Bhaja. Costs: 450 rupees, Description: A big fatty chunk of hilsa crunchy fried in golden mustard oil, served with a sprinkle of salt and kancha lonka. Swipe right to add item to cart.

Non-veg item. Pabda Jhol. Costs: 320 rupees, Description: Extremely tasty and perfectly balanced fresh water pabda whole fish cooked in plain n simple gravvy style. Swipe right to add item to cart.

Non-veg item. Bhetki Pathuri. Costs: 390 rupees, Description: 2 Pieces boneless bhetki fish grilled in banana leaves with spicy mustard paste makes the authentic bhetki pathuri. Swipe right to add item to cart.

Non-veg item. Chitol Muithya. Costs: 380 rupees, Description: Authentic bengali traditional style delicious fish ball [kofta] curry made up of chital fish Swipe right to add item to cart.

Non-veg item. Morola Chorchori. Costs: 360 rupees, Description: Bengals very favourite small fish deep fried and cooked with lots of fresh veggies. Swipe right to add item to cart.

Non-veg item. Tengra Tel Bori. Costs: 290 rupees, Description: Tempered with panchforon, tengra tel bori is a typical bengali tengra fish recipe that is famous for its soft gravvy filled lentil dumplings as well. Swipe right to add item to cart.

Non-veg item. Pabda Shorshe [1 Piece]. Costs: 170 rupees, Description: The pabo catfish or pabda maach cooked in tasty and medium spicy mustard paste mix best combines with hot steamed rice. Swipe right to add item to cart.

Non-veg item. Rui Jhol [1 Piece]. Costs: 170 rupees, Description: A signature dish of bengali cuisine that includes less spicy plain and simple gravvy. Swipe right to add item to cart.

Non-veg item. Rui Shorshe [1 Piece]. Costs: 170 rupees, Description: Bengalis very favourite mustard paste based rui maach cooked with poppy seed paste gives an unforgetable flavour. Swipe right to add item to cart.

Non-veg item. Aar Jhaal. Costs: 320 rupees, Description: Fresh water single bone aar fish cooked in bengali style with lots of authentic spices from bengal. Swipe right to add item to cart.

Non-veg item. Bhetki Kaalia. Costs: 390 rupees, Description: 2 Pieces fresh water boneless bhetki fish cooked in famous bengali rich gravvy with traditional flavours from bengal. Swipe right to add item to cart.

Non-veg item. Bhetki Shorshe. Costs: 390 rupees, Description: 2 Pieces fresh water boneless bhetki fish cooked in famous bengali rich gravvy with traditional flavours from bengal. Swipe right to add item to cart.

Non-veg item. Parshe Jhaal. Costs: 250 rupees, Description: A bengali everyday fish curry cooked with fresh water parshe fish makes a busy day meal complete. Swipe right to add item to cart.

Non-veg item. Parshe Shorshe. Costs: 290 rupees, Description: Small sized fresh mullet fish or parshe maach cooked in medium hot mustard gravvy is an extremely loved bengali delicacy. Swipe right to add item to cart.

Non-veg item. Shidol Chutney. Costs: 360 rupees, Description: Shidol chutney is a pungent and spicy condiment made from fermented fish, primarily enjoyed in northeastern india. Swipe right to add item to cart.

Non-veg item. Shutki Maach. Costs: 340 rupees, Description: A spicy preperation of dried bombay duck fish or shutki maach that is loved across every corners of bengal. Swipe right to add item to cart.