Non-veg item. Chingri Malaikari. Costs: 487 rupees, Swipe right to add item to cart.

Non-veg item. Ilish Bhapa. Costs: 493 rupees, Description: Bengal'S Very Famous Hilsa Fish Steamed In Fine Mustard And Green Chilli Paste Cooked Altogether In Organic Mustard Oil. Swipe right to add item to cart.

Non-veg item. Chingri Jhaal. Costs: 497 rupees, Swipe right to add item to cart.

Non-veg item. Ilish Bhaja. Costs: 497 rupees, Description: A Big Fatty Chunk Of Hilsa Crunchy Fried In Golden Mustard Oil, Served With A Sprinkle Of Salt And Kancha Lonka. Swipe right to add item to cart.

Non-veg item. Morola Chorchori. Costs: 291 rupees, Description: Bengal'S Very Favourite Small Fish Deep Fried And Cooked With Lots Of Fresh Veggies. Swipe right to add item to cart.

Non-veg item. Shutki Maach. Costs: 213 rupees, Description: A Spicy Preparation Of Dried Bombay Duck Fish Or Shutki Maach That Is Loved Across Every Corners Of Bengal. Swipe right to add item to cart.

Non-veg item. Shidol Chutney. Costs: 217 rupees, Description: Shidol Chutney Is A Pungent And Spicy Condiment Made From Fermented Fish, Primarily Enjoyed In North Eastern India. Swipe right to add item to cart.

Non-veg item. Bhetki Shorshe [2 Pieces]. Costs: 393 rupees, Description: Fresh Water Boneless Bhetki Fish Cooked In Famous Bengali Rich Gravy With Traditional Flavours From Bbngal. Swipe right to add item to cart.

Non-veg item. Tengra Tel Bori. Costs: 297 rupees, Description: Tempered With Panchforon, Tengra Tel Bori Is A Typical Bengali Tengra Fish Recipe That Is Famous For Its Soft Gravy Filled Lentil Dumplings As Well. Swipe right to add item to cart.

Non-veg item. Aar Jhaal. Costs: 327 rupees, Description: Fresh Water Single Bone Aar Fish Cooked In Bengali Style With Lots Of Authentic Spices From Bengal. Swipe right to add item to cart.

Non-veg item. Rui Jhol [1 Piece]. Costs: 187 rupees, Description: A Signature Dish Of Bengali Cuisine That Includes Less Spicy Plain And Simple Gravy. Swipe right to add item to cart.

Non-veg item. Rui Shorshe [1 Piece]. Costs: 189 rupees, Description: Bengali'S Very Favourite Mustard Paste Based Rui Maach Cooked With Poppy Seed Paste Gives An Unforgettable Flavour. Swipe right to add item to cart.

Non-veg item. Bhetki Kaalia [2 Pieces]. Costs: 393 rupees, Description: Fresh Water Boneless Bhetki Fish Cooked In Famous Bengali Rich Gravy With Traditional Flavours From Bengal. Swipe right to add item to cart.

Non-veg item. Bhetki Pathuri. Costs: 391 rupees, Description: Boneless Bhetki Fish Grilled In Banana Leaves With Spicy Mustard Paste Makes The Authentic Bhetki Pathuri. Swipe right to add item to cart.

Non-veg item. Chingri Narkel Shorshe. Costs: 473 rupees, Swipe right to add item to cart.