Veg Item. Afghani Soya Chaap. Costs: 355 rupees, Description: (Soya chaap maintained with dry fruit paste and grilled with clay oven) Swipe right to add item to cart.
Veg Item. Dahi Ke Sholey. Costs: 355 rupees, Description: (Hung Curd mixed with spices wrapped with a thin layer of bread and fried) Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 325 rupees, Description: (Yellow lentils tempercd with wholc red chilli and cumin sceds) Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 355 rupees, Description: (Urad dal cooked overnight, flavored with garlic and butter, finished with cream) Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 325 rupees, Description: (Deep fried cottage cheese dumpling cooked in a smooth rich gravy) Swipe right to add item to cart.
Veg Item. Pindi Chole. Costs: 355 rupees, Description: (Chicpeas cooked with spices and flavored with spices) Swipe right to add item to cart.