Veg Item. Paneer Hara Pyaaz Lababdar. Costs: 419 rupees, Description: Chucks of cottage cheese and fresh spring onions tossed in wok, then smeared gently in a rich cashew nuts lababdar gravy Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 419 rupees, Description: Paneer tika pieces cooked in a rich gravy, tossed with dices of bell pepper , onion and tomato enriched with butter Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 419 rupees, Description: Batons of cottage cheese cokked with bell pepper and whole spices finished with tomato gravy Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 419 rupees, Description: Udad dal soaked overnight, flavoured with garlic and butter finioshed with creame, having smoky aroma Swipe right to add item to cart.
Veg Item. Pindi Chhole. Costs: 369 rupees, Description: Chickpeas cooked with spices flavoured with herbs Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 379 rupees, Description: Yellow lentils tempered with whole red chilly and cumin seeds Swipe right to add item to cart.
Veg Item. Sarson Ka Saag [seasonal]. Costs: 369 rupees, Description: Mustard leaves cooked with punjabi spices finished with butter Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 379 rupees, Description: Deep fried cottage cheese and mawa dumplings cooked in a smooth rich gravy Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 379 rupees, Description: Fresh coattage cheese cooked with spinach masala gravy Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 379 rupees, Description: Cottage cheese cubes in your favourite style of gravy choose from- makhani, butter masala, shahi Swipe right to add item to cart.
Veg Item. Heeng Dhaniya Ke Aloo. Costs: 379 rupees, Description: Potatoes with freshly pounded corianer seeds, asphoertida and cumin Swipe right to add item to cart.
Veg Item. Mixed Vegetable. Costs: 379 rupees, Description: Fresh garden vegetables cooked in a masala gravy Swipe right to add item to cart.
Veg Item. Chef's Special Soya Pasand. Costs: 349 rupees, Description: Tandoor roasted veg soya chaap cooked in rich masala gravy enriched with butter Swipe right to add item to cart.
Veg Item. Aaj Ki Sabzi. Costs: 349 rupees, Description: Please ask the restaurant for the same Swipe right to add item to cart.
Veg Item. Dal Panchrangi. Costs: 379 rupees, Description: Mix of five lentils tempered with garlic and cumin seeds Swipe right to add item to cart.
Veg Item. Khumb Hara Pyaz Bhujia. Costs: 379 rupees, Description: Mushroom and spring onion cooked in masala gravy Swipe right to add item to cart.
Veg Item. Matar Mushroom Masala. Costs: 379 rupees, Description: Green Peas and mushroom cooked in masala gravy Swipe right to add item to cart.