Non-veg item. Butter Chicken. Costs: 419 rupees, Description: Butter Chicken is a classic Indian dish featuring tender chicken pieces cooked in a creamy and flavorful tomato-based sauce enriched with butter and aromatic spices. Swipe right to add item to cart.
Non-veg item. Boneless Butter Chicken. Costs: 419 rupees, Description: Boneless Butter Chicken refers to a variation of the classic Indian dish where tender pieces of boneless chicken are cooked in a creamy and flavorful tomato-based sauce enriched with butter and aromatic spices. Swipe right to add item to cart.
Non-veg item. Chicken Handi. Costs: 419 rupees, Description: Creamy and aromatic chicken handi, a tantalizing blend of tender chicken cooked in a rich, spiced gravy, perfect for indulging in the flavors of South Asian cuisine. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 299 rupees, Description: Creamy tomato-based gravy with paneer, butter, and spices; a popular Indian vegetarian dish ( served 500 gms) Swipe right to add item to cart.
Non-veg item. Mutton Handi. Costs: 439 rupees, Description: Mutton cooked with a blend of different spices which adds to the richness of the curry. Swipe right to add item to cart.
Non-veg item. Tawa Chicken. Costs: 419 rupees, Description: Chicken cooked with a blend of different spices which adds to the richness of the curry. Swipe right to add item to cart.
Non-veg item. Egg Curry. Costs: 249 rupees, Description: Egg Curry is a savory Indian dish made with boiled eggs cooked in a flavorful curry sauce typically made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices. Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 349 rupees, Description: Grilled paneer in a spiced tomato-based gravy, a popular Indian vegetarian dish. ( served 500 ml) Swipe right to add item to cart.
Non-veg item. Mutton Curry. Costs: 439 rupees, Description: tender mutton cooked in a flavorful blend of spices, onions, tomatoes, and herbs, delivering a taste of comfort and tradition in every bite Swipe right to add item to cart.
Non-veg item. Chicken Kadhai. Costs: 419 rupees, Description: Chicken Kadhai is a North Indian dish where chicken pieces are cooked with onions, tomatoes, bell peppers, and a blend of aromatic spices in a kadhai (wok) or skillet, resulting in a flavorful and spicy chicken curry. Swipe right to add item to cart.
Non-veg item. Chicken Hyderabadi. Costs: 419 rupees, Description: A fragrant and tender chicken curry slow-cooked with deep-fried onions, yogurt, and spices, embodying the rich culinary heritage of Hyderabad, India. Swipe right to add item to cart.
Non-veg item. Chicken Curry. Costs: 419 rupees, Description: This delecable slow cooked curry is prepared with bone chicken, onion, tomatoes and whole spices. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala. Costs: 499 rupees, Description: Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. Swipe right to add item to cart.
Non-veg item. Mutton Rogan Josh. Costs: 439 rupees, Swipe right to add item to cart.
Non-veg item. Keema Kaleji. Costs: 439 rupees, Description: All time favorite mutton keema pav, served along with a refreshing lemon juice perfect to satisfy your cravings. Swipe right to add item to cart.
Non-veg item. Chicken Masala. Costs: 419 rupees, Description: Indian chicken curry where chicken is marinated first and then cooked in a delicious onion tomato based gravy. Swipe right to add item to cart.
Non-veg item. Mutton Masala. Costs: 439 rupees, Description: Juicy mutton marinated in authentic Indian mutton masala and cooked to perfection with a dollop of butter. Swipe right to add item to cart.
Non-veg item. Bhuna Mutton. Costs: 439 rupees, Description: Melt in the mouth mutton pieces cooked in spiced Indian gravy. Swipe right to add item to cart.
Non-veg item. Chicken Patiyala. Costs: 419 rupees, Description: A hearty and flavorsome Punjabi chicken dish that showcases the rich culinary traditions of the region. Swipe right to add item to cart.
Non-veg item. Chicken Mughali. Costs: 419 rupees, Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 199 rupees, Description: Dal Makhani is a rich and creamy North Indian dish made from black lentils and kidney beans cooked with butter, cream, and aromatic spices. Swipe right to add item to cart.
Non-veg item. Chicken Cream. Costs: 419 rupees, Description: A creamy and indulgent chicken dish that perfectly prepared with peppers and creamy sauce. Swipe right to add item to cart.
Non-veg item. Fish Curry. Costs: 399 rupees, Description: Simple delicious Indian fish curry cooked in onion tomato base with freshly grounded masala. Swipe right to add item to cart.
Non-veg item. Mutton Mughlai. Costs: 439 rupees, Swipe right to add item to cart.
Non-veg item. Egg Masala. Costs: 249 rupees, Description: Egg Masala is a flavorful Indian dish featuring boiled eggs cooked in a spiced gravy, perfect with rice or bread. Swipe right to add item to cart.
Non-veg item. Chicken Kathi Roll. Costs: 349 rupees, Description: Chicken kabab [roasted on charcoal] sauteed with onion, topped with sliced onions, special seasoning, lemon juice, green chilies wrapped with kathi paratha. Swipe right to add item to cart.
Veg Item. Kaju Paneer. Costs: 349 rupees, Description: Creamy paneer dish cooked with cashews in a rich gravy ( served 500 gms) Swipe right to add item to cart.
Veg Item. Paneer Chatpata. Costs: 299 rupees, Description: Spicy and tangy paneer dish with a flavorful gravy ( served 500 gms) Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 199 rupees, Description: Dal Tadka is a classic North Indian dish made from cooked lentils (dal) that are tempered with a blend of aromatic spices and herbs. It's known for its rich flavor and is served with rice or Indian bread like roti or naan. Swipe right to add item to cart.
Non-veg item. Fish Masala. Costs: 399 rupees, Description: A mouthwatering and flavorful main course featuring tender fish cooked in a delightful masala sauce. Swipe right to add item to cart.
Non-veg item. Mutton Kathi Roll. Costs: 369 rupees, Description: Mutton kabab [roasted on charcoal] sauteed with onion, topped with sliced onions, special seasoning, lemon juice, green chillies wrapped with kathi paratha. Swipe right to add item to cart.
Veg Item. Paneer Kadhai. Costs: 299 rupees, Description: Paneer Kadhai is a North Indian dish featuring paneer cooked with bell peppers, onions, tomatoes, and aromatic spices in a kadhai style preparation. It's known for its rich flavors and is often served with naan or roti. Swipe right to add item to cart.
Veg Item. Paneer Kolhapuri. Costs: 299 rupees, Description: Spicy and flavorful paneer dish from Kolhapur region with a rich gravy. ( served 500 gms) Swipe right to add item to cart.
Veg Item. Soya Chaap Tikka Masala. Costs: 319 rupees, Description: "Soya Chaap Tikka Masala" is a dish made with marinated soya chaap cooked in a spicy tikka masala gravy, offering a flavorful vegetarian option. Swipe right to add item to cart.
Veg Item. Paneer Handi. Costs: 299 rupees, Description: Creamy tomato and paneer dish cooked in a traditional pot with aromatic spices. Swipe right to add item to cart.
Veg Item. Kaju Masala. Costs: 319 rupees, Description: A rich and flavorful dish made with cashews cooked in a spicy masala gravy ( served 500 gms) Swipe right to add item to cart.
Veg Item. Mushroom Masala. Costs: 229 rupees, Description: A flavorful Indian dish made with mushrooms cooked in a rich and aromatic masala gravy Swipe right to add item to cart.
Veg Item. Kaju Curry. Costs: 319 rupees, Description: Creamy and flavorful curry made with cashews in a rich gravy ( served 500 gms) Swipe right to add item to cart.
Veg Item. Paneer Pasanda. Costs: 299 rupees, Description: Paneer dish with a rich and creamy gravy, flavored with aromatic spices ( served 500 gms) Swipe right to add item to cart.
Veg Item. Shahi Paneer. Costs: 299 rupees, Description: Shahi Paneer is a rich and creamy Indian dish made with paneer cooked in a luxurious gravy made from a blend of cashews, cream, tomatoes, and aromatic spices. It is a royal and indulgent vegetarian dish often served on special occasions or with naan, roti, or rice.( served 500 ml) Swipe right to add item to cart.
Veg Item. Chana Masala. Costs: 199 rupees, Description: A popular Indian dish made with chickpeas (chana) cooked in a spicy and flavorful masala gravy Swipe right to add item to cart.
Veg Item. Mushroom Paneer. Costs: 319 rupees, Description: A flavorful dish combining mushrooms and paneer in a rich gravy ( served 500 gms) Swipe right to add item to cart.
Veg Item. Paneer Bhurji. Costs: 299 rupees, Description: Scrambled paneer cooked with onions, tomatoes, and spices; a delicious Indian dish. ( served 500 gms) Swipe right to add item to cart.
Veg Item. Soya Chaap Butter Masala. Costs: 299 rupees, Description: "Soya Chaap Butter Masala" is a North Indian dish featuring soya chaap (textured soy protein) cooked in a rich and creamy butter-based gravy infused with aromatic spices, creating a flavorful and indulgent vegetarian dish. Swipe right to add item to cart.
Veg Item. Soya Chaap Masala. Costs: 299 rupees, Description: "Soya Chaap Masala is a North Indian dish made with soya chaap (textured soy protein) cooked in a spicy and aromatic masala gravy, often served with rice or Indian bread." Swipe right to add item to cart.
Veg Item. Paneer Kofta. Costs: 279 rupees, Description: Deep-fried paneer (Indian cottage cheese) balls served in a flavorful gravy, a popular vegetarian dish ( served 500 gms) Swipe right to add item to cart.
Veg Item. Soya Chaap Curry. Costs: 299 rupees, Description: "Soya Chaap Curry" is a flavorful North Indian vegetarian dish made with textured soy protein cooked in a curry sauce with onions, tomatoes, and spices. Swipe right to add item to cart.
Veg Item. Paneer Hyderabadi. Costs: 299 rupees, Description: A rich and aromatic paneer dish from Hyderabad with a blend of spices ( served 500 gms) Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 249 rupees, Description: Palak Paneer is a classic North Indian dish made with paneer (Indian cottage cheese) cooked in a creamy spinach (palak) gravy along with aromatic spices like cumin, garam masala, and garlic. It is a nutritious and flavorful vegetarian dish often enjoyed with naan, roti, or rice. ( served 500 gms) Swipe right to add item to cart.
Veg Item. Matar Paneer. Costs: 299 rupees, Description: "Matar Paneer: A flavorful North Indian dish with paneer and green peas in a tomato-based gravy. ( served 500 ml) Swipe right to add item to cart.
Veg Item. Paneer Tufani. Costs: 299 rupees, Description: Paneer Tufani is a spicy and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a robust gravy containing a variety of aromatic spices, onions, tomatoes, and bell peppers. The dish is known for its bold flavors and is often served with naan or rice. ( served 500 gms) Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 249 rupees, Description: Malai Kofta is a popular North Indian dish consisting of deep-fried potato and paneer (Indian cottage cheese) dumplings served in a creamy and rich tomato-based gravy. Swipe right to add item to cart.
Veg Item. Veg Kolhapuri. Costs: 289 rupees, Description: Spicy and flavorful mixed vegetable dish from Kolhapur region with a rich and aromatic gravy ( served 500 gms) Swipe right to add item to cart.
Veg Item. Paneer Do Pyaaza. Costs: 299 rupees, Description: Paneer dish cooked with onions in a flavorful gravy ( served 500 gms) Swipe right to add item to cart.
Veg Item. Paneer Korma. Costs: 299 rupees, Description: Creamy and aromatic Indian dish with paneer in a rich gravy ( served 500 gms) Swipe right to add item to cart.
Veg Item. Nargisi Kofta. Costs: 239 rupees, Description: A delectable dish featuring deep-fried koftas (dumplings) stuffed with boiled eggs, served in a rich and creamy gravy. ( served 500 gms) Swipe right to add item to cart.
Veg Item. Mix Vegetable. Costs: 249 rupees, Description: A flavorful dish made with assorted vegetables in a savory gravy ( served 500 gms) Swipe right to add item to cart.
Veg Item. Veg Makhanwala. Costs: 289 rupees, Description: Creamy and flavorful vegetable dish in a buttery gravy ( served 500 gms) Swipe right to add item to cart.
Veg Item. Paneer Kandhari. Costs: 299 rupees, Description: Paneer Kandhari is a rich and spicy Indian dish made with paneer (Indian cottage cheese) cooked in a vibrant gravy featuring tomatoes, onions, and a blend of aromatic spices, typically including Kashmiri red chilies for a vibrant color and mild heat. ( served 500 gms) Swipe right to add item to cart.
Non-veg item. Egg Bhurji. Costs: 199 rupees, Description: Egg Bhurji is a popular Indian dish made with scrambled eggs cooked with onions, tomatoes, and spices, creating a flavorful and satisfying meal. Swipe right to add item to cart.
Veg Item. Methi Matar Malai. Costs: 249 rupees, Description: Methi Matar Malai: Creamy dish made with fenugreek leaves (methi), green peas (matar), and cream, flavored with aromatic spices. Swipe right to add item to cart.
Veg Item. Navratan Korma. Costs: 289 rupees, Description: A rich and creamy Indian dish with a medley of nine vegetables and nuts in a flavorful gravy ( served 500 gms) Swipe right to add item to cart.
Veg Item. Navratan Curry. Costs: 299 rupees, Description: A rich and flavorful Indian dish with a blend of nine different vegetables in a creamy and aromatic gravy. ( served 500 gms) Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 189 rupees, Description: A popular Indian dish made with lentils (dal) cooked and tempered with spices, onions, tomatoes, and herbs Swipe right to add item to cart.
Veg Item. Aloo Gobi. Costs: 199 rupees, Description: Indian dish featuring potatoes (aloo) and cauliflower (gobi) cooked with spices, herbs, and sometimes tomatoes Swipe right to add item to cart.
Veg Item. Corn Palak. Costs: 239 rupees, Description: A delicious dish made with spinach and corn in a flavorful gravy ( served 500 gms) Swipe right to add item to cart.
Veg Item. Baingan Bharta. Costs: 199 rupees, Description: A delicious Indian dish made with roasted and mashed eggplant (baingan) cooked with onions, tomatoes, and aromatic spices Swipe right to add item to cart.
Veg Item. Dal Butter Fry. Costs: 199 rupees, Description: "Dal Butter Fry" is a dish where cooked lentils are fried with butter and spices, creating a rich and flavorful dish with a buttery twist. Swipe right to add item to cart.
Veg Item. Aloo Palak. Costs: 199 rupees, Description: A delicious Indian dish made with potatoes (aloo) and spinach (palak) cooked together with aromatic spices Swipe right to add item to cart.
Veg Item. Baby Corn Mushroom Masala. Costs: 229 rupees, Description: A delicious dish featuring baby corn and mushrooms cooked in a flavorful masala gravy Swipe right to add item to cart.
Veg Item. Dal Mughali. Costs: 229 rupees, Description: "Dal Mughlai" is a rich and creamy Indian lentil dish with a blend of spices, nuts, and dairy products, characteristic of Mughlai cuisine. Swipe right to add item to cart.
Veg Item. Aloo Matar. Costs: 199 rupees, Description: A classic Indian dish made with potatoes (aloo) and green peas (matar) cooked in a flavorful tomato-based gravy with spices Swipe right to add item to cart.
Veg Item. Palak Baby Corn Mushroom. Costs: 229 rupees, Description: A nutritious and flavorful dish made with spinach (palak), baby corn, and mushrooms cooked together with spices Swipe right to add item to cart.
Veg Item. Dal Jeera. Costs: 199 rupees, Description: "Dal Jeera" is a North Indian dish combining lentils (dal) and cumin seeds (jeera), known for its flavorful and aromatic taste. Swipe right to add item to cart.
Veg Item. Veg Jafrezi. Costs: 289 rupees, Description: Spicy and flavorful mixed vegetable dish with a tangy tomato-based gravy (served500 gms) Swipe right to add item to cart.
Veg Item. Veg Jaipuri. Costs: 289 rupees, Description: A colorful and spicy vegetable dish from Jaipur, typically cooked in a rich gravy with a variety of spices ( served 500 gms) Swipe right to add item to cart.
Non-veg item. Mutton Do Pyaaza. Costs: 439 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Sagwala. Costs: 439 rupees, Swipe right to add item to cart.