Non-veg item. Chompa oing pork with elephant apple. Costs: 229 rupees, Description: A tantalising blend of pork and elephant apple unveils a unique tanginess, accentuated by the bold flavors of potato, black pepper and chilli. This dish presents a symphony of tangy notes from the elephant apple, harmonizing with the subtle heat of black pepper, elevating the rich taste of pork to new heights. Chompa oing offers a refreshing twist, capturing the essence of bold and tangy flavors in every bite. Swipe right to add item to cart.
Non-veg item. Pered oing pork with black lentil. Costs: 229 rupees, Description: Succulent pork and earthly black lentils meld in a captivating fusion of flavors, enhanced by khars essence. A medley of garlic, ginger and chilli offers delightful depth, complemented by black pepper, wild cilantro and curry leaves. A culinary testament to mishing heritage's intricate flavors. Swipe right to add item to cart.
Non-veg item. Pork spicy tomato curry. Costs: 229 rupees, Description: A delightful fusion of tender pork and vibrant tomato paste, combined with the comforting presence of potatoes, creates a savory indulgence. Each bite offers a symphony of flavors where the sweetness of tomatoes harmonizes with the hearty appeal of pork and the comforting texture of potatoes, delivering a comforting and satisfying experience. Swipe right to add item to cart.
Non-veg item. Assamese chicken curry. Costs: 199 rupees, Swipe right to add item to cart.
Non-veg item. Chilli pork. Costs: 229 rupees, Swipe right to add item to cart.
Non-veg item. Pork with bambooshoot. Costs: 229 rupees, Swipe right to add item to cart.