Non-veg item. Punjabi Tawa Chicken. Costs: 240 rupees, Description: Tawa chicken is a punjabi recipe where chicken pieces are marinaded in a paste with gram flour and spices and cooked in a aromatic curry base. Swipe right to add item to cart.
Veg Item. Shahi Mix Veg Paneer Fry. Costs: 170 rupees, Description: A simple, yet lip-smacking perfectly cooked mix vegitables in indian style with authentic indian spices Swipe right to add item to cart.
Veg Item. Punjabi Dal Tadka . Costs: 150 rupees, Description: A scrumptious combination of seasoned dal mixed with punjabi herbs and spices. Swipe right to add item to cart.
Non-veg item. Soya Chaap Masala. Costs: 249 rupees, Description: Soya chaap cooked with aromatic spices,onion & tomato gravy Swipe right to add item to cart.
Veg Item. Paneer Butter Masala . Costs: 259 rupees, Description: Rich in creamy dish of cottage cheese in a tomato, butter and cashew gravy Swipe right to add item to cart.
Non-veg item. Chicken Curry Half. Costs: 399 rupees, Description: Punjabi "home-style" chicken curry with flavour of coriander and spices. Swipe right to add item to cart.
Non-veg item. Handi Chicken Half. Costs: 439 rupees, Description: Seasoned chicken cooked in a brown gravy with hand pounded keema. Finished in a handi with cubes of capsicum and onion. Swipe right to add item to cart.
Non-veg item. Tawa Chicken Tikka Half. Costs: 419 rupees, Description: Chicken chunks tossed on a griddle with dry spices and a red tomato gravy Swipe right to add item to cart.
Non-veg item. Tandori chicken. Costs: 289 rupees, Description: Serves 1 | (Tandoori chicken in classic red chilli marinade with side of butter garlic broccoli chargrilled in a clay oven.) Swipe right to add item to cart.
Non-veg item. Tandori achaari chicken. Costs: 299 rupees, Description: Serves 1 | (Tandoori chicken in classic tangy achaari marinade with side of butter garlic broccoli chargrilled in a clay oven.) Swipe right to add item to cart.
Non-veg item. Afgani chicken. Costs: 359 rupees, Description: Serves 1 | (Whole chicken marinated with select spices, in a rich cashew and yogurt paste, chargrilled in a clay oven.) Swipe right to add item to cart.
Non-veg item. Chicken peri masala. Costs: 359 rupees, Description: Serves 1 | (Whole chicken marinated with peri peri spices, in a rich cashew and yogurt paste, chargrilled in a clay oven.) Swipe right to add item to cart.
Veg Item. Butter Roti. Costs: 20 rupees, Description: Earthy indian bread, baked in a clay oven and buttered Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 50 rupees, Description: Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 60 rupees, Description: Soft and fluffy flatbread made with refined flour, yogurt and garlic Swipe right to add item to cart.