Non-veg item. Mutton Kasa. Costs: 245 rupees, Description: An age-old way of cooking mutton. The pieces are cooked in onion, ginger-garlic, and masala based semi-dry gravy. Swipe right to add item to cart.

Non-veg item. Prawn Malai Curry. Costs: 175 rupees, Description: Serves 1 | This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. A perfect dish to prepare in just about 30 minutes! Easy, quick and simple, make this for a dinner party. Pair it with steamed rice for a full meal. Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 115 rupees, Description: Traditional fish cooked in red gravy Swipe right to add item to cart.

Veg Item. Panner Butter Masala. Costs: 115 rupees, Description: Gravy | Cottage cheese simmered in a rich, buttery and creamy gravy Swipe right to add item to cart.

Veg Item. Panner Hydrabadi. Costs: 125 rupees, Description: an authentic and flavoured green coloured hyderabadi dish made with paneer cubes, spinach and coriander Swipe right to add item to cart.

Veg Item. Veg.hydrabadi. Costs: 115 rupees, Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 100 rupees, Description: Assorted Vegetables cooked in Onion Gravy Swipe right to add item to cart.

Veg Item. Sahi Panner. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Malai Panner. Costs: 125 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Masala. Costs: 145 rupees, Description: Prawns masala is a very traditional spicy tasty sidedish made with prawns, onions, tomatoes, ginger, garlic and few spices Swipe right to add item to cart.

Non-veg item. Mutton Home Style. Costs: 245 rupees, Swipe right to add item to cart.

Non-veg item. Mustrad Fish Curry. Costs: 145 rupees, Swipe right to add item to cart.

Non-veg item. Fish Tawa. Costs: 115 rupees, Swipe right to add item to cart.