Veg Item. Tropical Caribbean Salad. Costs: 295 rupees, Description: Orange, pineapple, dried prunes and bell pepper dressed in sesame, scallion and cilantro flavoured fruity citrus dressing. Swipe right to add item to cart.
Veg Item. Anchor Man Quesadilla. Costs: 355 rupees, Description: Grilled quesadilla stuffed with refrito, cheese peppers, paneer tikka served with sour cream and salsa. Swipe right to add item to cart.
Veg Item. Jalapeno Cheese Cigars. Costs: 325 rupees, Description: A speciality of afrobians, cigars shaped crispy roll, encasing corn, jalapeno and gooey cheese. Swipe right to add item to cart.
Non-veg item. Chicken Faffa. Costs: 395 rupees, Description: Diced chicken tossed with basil, fresh red & green chillies, bell peppers and hint of coconut milk, served with flatbread. Swipe right to add item to cart.
Veg Item. Veg Barbados Platter. Costs: 725 rupees, Description: Jalapeno cigar rolls, cottage cheese faffa, trilla and oven roasted potatoes accompanied with cilantro sour cream and spicy harissa sauce. Swipe right to add item to cart.
Veg Item. Veggie Jambalaya. Costs: 425 rupees, Description: Rice fried in carribean spices, a meal in itself. Swipe right to add item to cart.