Veg Item. Sada Dhokla. Costs: 85 rupees, Description: Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.In one plate of dhokla. Swipe right to add item to cart.
Veg Item. Aloo Samosa. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Rasgulla. Costs: 150 rupees, Description: Sweet and spongy small white colored cheese balls made and dipped in sugar syrup. Swipe right to add item to cart.
Veg Item. Gulab Jamun. Costs: 150 rupees, Description: Soft, spongy and delicious Indian dessert served with a generous helping of sugar syrup. Swipe right to add item to cart.
Veg Item. Allahabadi Samosa. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. Dal Samosa. Costs: 180 rupees, Description: A delightfully flavorful mastani flavored with wholesome dal samosa, perfect to refresh your senses. Swipe right to add item to cart.