Veg Item. Kadai Paneer. Costs: 85 rupees, Description: ingers of cottage cheese with tomato , capsicum, and green chilies tossed in kadhai masala .. Swipe right to add item to cart.
Veg Item. Sev Tamatar. Costs: 65 rupees, Description: An authentic recipe from rajasthani cuisine prepared with gram flour dumplings simmered in spicy curd gravy, served with indian bread or rice. It is a scrumptious dish consisting of an array of aromatic spices which enhance it's rich taste. Swipe right to add item to cart.
Non-veg item. Egg Curry. Costs: 70 rupees, Description: A delightful medley of flavors combining tender eggs with a rich and aromatic curry sauce. Swipe right to add item to cart.
Veg Item. Matar Paneer. Costs: 85 rupees, Description: Served with mix achar or chatni or curd or tomato ketchup depends on availability Swipe right to add item to cart.
Veg Item. Aloo Matar. Costs: 60 rupees, Description: Aloo Matar is a classic Indian curry made with potatoes and green peas. Using basic Indian spices like cumin, coriander, turmeric. Swipe right to add item to cart.
Veg Item. Stuffed Baingan. Costs: 65 rupees, Description: Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite. Swipe right to add item to cart.