Veg Item. Olive, Hummus & Lavash. This item is a Bestseller, Costs: 345 rupees, Description: Classic, beetroot, hummus, pesto hummus,pita bread Swipe right to add item to cart.
Veg Item. Avocado Chaat. Costs: 395 rupees, Description: Multi grain papdi, guacamole, date & tamarind chutney Swipe right to add item to cart.
Veg Item. Mushroom Galouti. Costs: 395 rupees, Description: Green chilli, cumin powder, garam masala Swipe right to add item to cart.
Veg Item. Lotus Stem Salt And Pepper. This item is a Bestseller, Costs: 335 rupees, Description: Celery basil and chilli. Swipe right to add item to cart.
Non-veg item. Baked Crab. This item is a Bestseller, Costs: 695 rupees, Description: Crab meat, celery cheese and garlic. Swipe right to add item to cart.
Non-veg item. Red Snapper Wrapped In Banana Leaf. This item is a Bestseller, Costs: 625 rupees, Description: Cilantro, green chilli, ginger, lemon Swipe right to add item to cart.
Non-veg item. Seer Fish Tawa Fry. Costs: 640 rupees, Description: Tenderloin, coconut, curry leaf and shallots. Swipe right to add item to cart.
Non-veg item. Liver Pepper Fry. This item is a Bestseller, Costs: 335 rupees, Description: Chicken liver, malnad pepper, shallots and ginger root. Swipe right to add item to cart.
Non-veg item. Mutton Sukka. Costs: 490 rupees, Description: Roasted coconut, curry leaf and black pepper. Swipe right to add item to cart.
Non-veg item. Chicken Cafreal. Costs: 390 rupees, Description: RCB Chef's take on Traditional Chilli Chicken. Best enjoyed with Fried Rice/ Hakka Noodles. Swipe right to add item to cart.
Non-veg item. Ghee Roast Chicken. Costs: 390 rupees, Description: Smoked ghee and curry leaves crisps. Swipe right to add item to cart.
Non-veg item. Royal Challengers Wings. Costs: 365 rupees, Description: Spicy barbecue sauce Swipe right to add item to cart.
Non-veg item. Keema Samosa. Costs: 335 rupees, Description: Lamb mr leaf, onionince, coriand Swipe right to add item to cart.
Non-veg item. Chilli Chicken. Costs: 375 rupees, Description: Our take on traditional chilli chicken Swipe right to add item to cart.
Non-veg item. Butter Garlic Prawns. Costs: 555 rupees, Description: Garlic confit, parsley, paprika and mustard. Swipe right to add item to cart.
Non-veg item. Meen And Kappa Fritti. Costs: 445 rupees, Description: Kerala style tapioca & king fish cutlet nuanced in turmeric, grated fresh coconut & shallot Swipe right to add item to cart.
Non-veg item. Pork Pandi Masala. Costs: 455 rupees, Description: A specialty pork dish of Coorgi Cuisine. Rich in flavors of Khachampuli, cumin and spicy birds eye chilli Swipe right to add item to cart.
Non-veg item. Prawns Ghee Roast. Costs: 555 rupees, Description: Smoked ghee, curry leaves crisps. Swipe right to add item to cart.
Non-veg item. Shrimp Dynamite. Costs: 555 rupees, Description: Served with sriracha mayo. Swipe right to add item to cart.
Non-veg item. Soft Shell Crab Salt And Pepper. Costs: 695 rupees, Description: Celery, scallion, garlic and superior soya sauce. Swipe right to add item to cart.