Veg Item. Raw Mango Salad. Costs: 500 rupees, Description: Raw mango, bean sprouts, edamame and purple cabbage. Served with mint, coriander and thai basil dressing. Topped with toasted chilli coconut. Swipe right to add item to cart.
Non-veg item. Thai Chicken Soup. Costs: 850 rupees, Description: Chicken soup with radish, goji berry, kaffir lime and coriander. Topped with fried onion and garlic, fresh coriander and chilli oil. Served with spicy chicken drumstick, marinated overnight with aromatics. Jasmine rice tossed with nam prik (garlic, red chilli and soy). Swipe right to add item to cart.
Veg Item. Signature Green Curry. Costs: 650 rupees, Description: Sweet and savoury creamy coconut curry (flavoured with two kinds of chilli, galangal, makrut, lemongrass, coriander and white pepper) with bok choy, broccoli and french beans. Swipe right to add item to cart.
Non-veg item. Sticky Mango Pudding. Costs: 450 rupees, Description: Peanut-coconut tart filled with sticky pudding and mango curd. Topped with salted candy peanuts and kaffir lime. Swipe right to add item to cart.