Non-veg item. Beef Biryani. This item is a Bestseller, Costs: 475 rupees, Description: Aged short grain rice mixed with a unique blend of spices tediously soursed by the restaurant is layered with Beef and cooked by Dum process over slow fire This item is customizable. Swipe right to add item to cart.
Non-veg item. Beef Coconut Fry. This item is a Bestseller, Costs: 445 rupees, Description: Pan-fried meat tossed in Kerala spices garnished with fresh coconut This item is customizable. Swipe right to add item to cart.
Veg Item. PAYASAM OF THE DAY (ADA PRADHAMAN). This item is a Bestseller, Costs: 200 rupees, Description: Rice Flakes with Jaggery and Coconut Milk Swipe right to add item to cart.
Non-veg item. Chemeen Manga Curry. This item is a Bestseller, Costs: 525 rupees, Description: Prawns with raw mango and kerala spices finished with coconut milk Swipe right to add item to cart.
Non-veg item. Alleppey Fish Curry (King). Costs: 645 rupees, Description: Fish done with raw mango and Kerala spices finished with coconut Swipe right to add item to cart.
Non-veg item. Chicken Chuttathu. Costs: 425 rupees, Description: Flat pan (Tawa) grilled boneless chicken marinated with Chef special spices and roasted coconut paste served with SMT special tangy chutney This item is customizable. Swipe right to add item to cart.
Non-veg item. Nadan Kozhi Curry. Costs: 395 rupees, Description: Boneless chicken cooked in traditional kerala spices and finished with coconut milk Swipe right to add item to cart.
Veg Item. Wheat Parotta. This item is a Bestseller, Costs: 55 rupees, Description: Flaky layered flat bread made with wheat flour in Kerala style Swipe right to add item to cart.
Veg Item. Cheerayila parotta. This item is a Bestseller, Costs: 60 rupees, Description: Flaky layered flat bread made with refined flour with Spinach in Kerala style Swipe right to add item to cart.
Non-veg item. Beef Curry. Costs: 475 rupees, Description: Beef immersed in roasted and grinded coconut, pepper corn and shallots Swipe right to add item to cart.
Veg Item. Parippu Manga Curry. Costs: 345 rupees, Description: Yellow lentil cooked with raw mango and tempered with kerala spices Swipe right to add item to cart.
Non-veg item. Chicken Varuthathu. Costs: 425 rupees, Description: Chicken pieces marinated in Chef special spices and deep fried This item is customizable. Swipe right to add item to cart.
Non-veg item. Natholi Fry. Costs: 265 rupees, Description: Marinated Anchovy Fish Deep fry This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Ghee Roast. Costs: 425 rupees, Description: Boneless chicken pieces sautéed with authentic Kerala spices topped with ghee This item is customizable. Swipe right to add item to cart.
Veg Item. Ghee Rice. This item is a Bestseller, Costs: 250 rupees, Description: Aged short grain Kaima rice dum cooked with clarified butter, Cinnamon and other herbs Swipe right to add item to cart.
Non-veg item. Coriander Pepper Chicken. Costs: 425 rupees, Description: Chicken cooked in crushed coriander leaf and pepper This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawns Biryani. Costs: 525 rupees, Description: Aged short grain rice mixed with a unique blend of spices tediously soursed by the restaurant is layered with Prawn and cooked by Dum process over slow fire This item is customizable. Swipe right to add item to cart.
Non-veg item. Beef Pepper Roast. Costs: 475 rupees, Description: Beef roasted with crushed black pepper and kerala spices Swipe right to add item to cart.
Veg Item. Vazhappoo Cutlet. Costs: 295 rupees, Description: Banana flower cutlet- A Syrian Christian specialty This item is customizable. Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 225 rupees, Description: White rice steamed and served hot Swipe right to add item to cart.