Veg Item. Peshwari Paneer Tikka. Costs: 380 rupees, Description: Creamy malai paneer marinated in yoghurt flavoured with yellow chilli and cooked on char grill. Swipe right to add item to cart.
Veg Item. Makai Seekh Kebab. Costs: 350 rupees, Description: Vegetarian seekh kebab made with corn spiced with fresh herbs. Swipe right to add item to cart.
Veg Item. Tandoori Phool. Costs: 350 rupees, Description: Cauliflower seasoned with yellow chilli powder, chat masala, lemon juice and ginger garlic batter, fried, skewered and char grilled. Swipe right to add item to cart.
Non-veg item. Chandni Kebab. Costs: 445 rupees, Description: Mouth melting morsels of chicken laced with cream, and grilled in tandoor. Swipe right to add item to cart.
Non-veg item. Tandoori Shikari Tangdi. Costs: 445 rupees, Description: Char grilled chicken drumstick in a tangy marinade of kashmiri chillies and fenugreek. Swipe right to add item to cart.
Non-veg item. Sabuta Chooza (Full). Costs: 520 rupees, Description: Char grilled spring chicken in a robust blend of spices. Swipe right to add item to cart.