Non-veg item. Hydrabadi dum chicken. Costs: 284 rupees, Description: Hyderabadi dum chicken is truly a culinary masterpiece that captivates the senses with its rich blend of aromatic spices and tender, succulent chicken. The meticulous marination and slow cooking process in a sealed pots elevate the flavors to a harmonious symphony, creating a dish that is not just a meal bun a sensory experience. Each bite is a journey through the vibrant and robust taste of hyderabad, leaving a lingering satisfaction that defines the artistry of indian cuisine. Swipe right to add item to cart.

Non-veg item. Royal butter chicken. Costs: 296 rupees, Description: Tender pieces of chicken are marinated in a flavorful blend of spices, yogurt and often tandoori masala, then cooked to perfection. The succulent chicken is simmered in a velvety sauce made with tomatoes, cream, butter and various aromatic spices such as garam masala, cumin and coriander. The result is a harmonious fusion of savory, slightly sweet, and mildly spicy flavors, making butter chicken a beloved dish in Indian cuisine. Swipe right to add item to cart.

Non-veg item. Authentic chicken stew. Costs: 277 rupees, Description: Chicken stew is a culinary delight that embraces simplicity and heartiness. The tender chicken, simmered to perfection with a flavorful broth, creates a comforting and wholesome experience. The medley of savory herbs and whole spices adds depth, turning each spoonful into a symphony of tastes. Whether enjoyed on a chilly evening or as a comforting meal, chicken stew has a timeless charm that nourishes both the body and the soul, making it a beloved classic in the world of comfort foods Swipe right to add item to cart.

Non-veg item. Mughlai chicken korma. Costs: 239 rupees, Swipe right to add item to cart.

Non-veg item. Chicken makhani handi. Costs: 284 rupees, Swipe right to add item to cart.