Non-veg item. Kung Pao Chicken. Costs: 315 rupees, Description: Serves 1 | With its roots in the historic lands of Sichuan, this classic dish has chicken stir fried with vegetables, peanuts and chilli peppers. Being tossed with Sichuan peppercorns, this dish is guaranteed to get your mouth watering. Certain recipes remain legendary for a reason. Swipe right to add item to cart.
Non-veg item. Chicken Spring Rolls. Costs: 180 rupees, Description: Serves 1 | Finding its origins as a dish served for Chinese New Year banquets, which signal the beginning of the spring season, this has chopped vegetables and chicken rolled in six wrappers and fried to perfection. A very popular snack Swipe right to add item to cart.
Non-veg item. Chilli Chicken. Costs: 300 rupees, Description: Serves 1 | Batter fried chicken tossed in a wok with chillies, capsicum, chopped ginger and garlic. With strong Hakka-Chinese heritage, this dish has taken the world by storm. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chilli Garlic Prawns. Costs: 410 rupees, Description: Serves 1 | A popular Chinese preparation, this dish has tender prawns tossed in a blend of ginger, garlic, chilli flakes and red chilli. Swipe right to add item to cart.
Non-veg item. Chicken Katsu. Costs: 310 rupees, Description: Serves 1 | Deep fried chicken in panko bread crumbs, glazed with Hanz??'s secret sauces to tingle your tastebuds. A classic from Japan. Swipe right to add item to cart.
Non-veg item. Thai Red Curry. Costs: 250 rupees, Description: Serves 1 | A popular Thai delicacy. Meat and vegetables are cooked in coconut milk and red chilli powder for its unique red colour. This item is customizable. Swipe right to add item to cart.