Veg Item. Dal Bukhara . Costs: 310 rupees, Description: Urd dal and kidney beans, simmered on a slow heat for overnight, tempered with garlic tomato, finished with cream and butter. Swipe right to add item to cart.
Veg Item. Paneer Tiranga Dry . Costs: 375 rupees, Description: A dlicasy or the restsrunt paneer marinated in three different yougert sauces. Swipe right to add item to cart.
Veg Item. Butter Idli . Costs: 155 rupees, Description: Idli loaded with butter. Swipe right to add item to cart.
Veg Item. Idly Vada . Costs: 170 rupees, Description: A combination of idli with fried lentil doughnuts. Swipe right to add item to cart.
Veg Item. Masala Vegetable Idli . Costs: 205 rupees, Description: Tangy little idlis flavored with garden fresh tomato puree. Swipe right to add item to cart.
Veg Item. Medu Vada . Costs: 175 rupees, Description: Deep fried lentil doughnuts. Swipe right to add item to cart.