Veg Item. Roast. Costs: 50 rupees, Description: A South Indian crepe made from fermented rice and urad dal batter. The number "[13]" may refer to a specific type or variation of dosa. Swipe right to add item to cart.

Veg Item. Uthappam. Costs: 40 rupees, Description: A thick pancake-like dish made from fermented rice and lentil batter, typically served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Onion Podi Uthappam. Costs: 50 rupees, Description: Uthappam topped with chopped onions and podi (spice powder), offering a flavorful and savory pancake-like dish. Swipe right to add item to cart.

Veg Item. Ghee Roast. Costs: 80 rupees, Description: Dosa roasted with ghee (clarified butter), offering a rich and flavorful taste. Swipe right to add item to cart.

Veg Item. Onion Uthappam. Costs: 60 rupees, Description: Uthappam topped with sliced onions, offering a crunchy and aromatic twist to the traditional Uthappam. Swipe right to add item to cart.

Veg Item. Egg Roasts. Costs: 60 rupees, Description: Roasted eggs seasoned with spices, offering a flavorful and protein-rich dish. Swipe right to add item to cart.