Veg Item. S.p. kalakand . Costs: 230 rupees, Description: "Special Kalakand" typically refers to a more elaborate or enhanced version of the traditional Indian sweet, Kalakand. While the exact recipe may vary, Special Kalakand often includes additional ingredients or flavorings to elevate its taste and presentation. milk sugar almonds, pistachios, or cashews cardamom powder ghee lemon juice or vinegar. Swipe right to add item to cart.

Veg Item. Mothichoor laddu ghee . Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Bobbatlu . Costs: 123 rupees, Swipe right to add item to cart.

Veg Item. Bellam jelabi . Costs: 112 rupees, Description: The process of making Bellam Jilebi is similar to regular jilebi, but instead of making the sugar syrup with white sugar, jaggery is dissolved in water to make the syrup. The jilebi batter is then deep-fried and soaked in this jaggery syrup until it absorbs the sweetness and develops a rich flavor. Swipe right to add item to cart.

Veg Item. White kalakand . Costs: 224 rupees, Description: "White Kalakand" is a variation of the traditional Indian sweet Kalakand that features a lighter color compared to the traditional brownish hue. The difference usually lies in the ingredients used and the cooking process. milk sugar almonds, pistachios, or cashews cardamom powdergheelemon juice or vinegar. Swipe right to add item to cart.

Veg Item. Dry fruit putharekul . Costs: 295 rupees, Description: Dry Fruit Putharekulu is a traditional Andhra Pradesh delicacy made with rice paper (known as "pootharekulu" or "patarapulu"), stuffed with a mixture of dry fruits, nuts, and jaggery. It's a sweet and crunchy treat enjoyed during festivals and special occasions Swipe right to add item to cart.

Veg Item. Pre packed assorted baklava sweets . Costs: 460 rupees, Swipe right to add item to cart.

Veg Item. Kaju katli . Costs: 354 rupees, Description: Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made primarily from cashew nuts, sugar, and ghee (clarified butter). It's a delicious and indulgent treat enjoyed during festivals, celebrations, and special occasions. Swipe right to add item to cart.

Veg Item. Dry Fruit Halwa. Costs: 236 rupees, Description: Dry fruit halwa is a delicious and nutritious Indian sweet made from a mixture of dried fruits, nuts, sugar, ghee (clarified butter), and sometimes semolina (sooji) or flour for binding. It's a rich and flavorful dessert that is often enjoyed during festivals, celebrations, or special occasions. Swipe right to add item to cart.

Veg Item. Mothichoor Laddu Red. Costs: 130 rupees, Description: Mothichoor Laddu Red" likely refers to a variation of the traditional Mothichoor Laddu where red food coloring or a natural coloring agent like saffron is added to the batter or sugar syrup to give the laddus a vibrant red color. This variation is often prepared for special occasions, festivals, or weddings where bright and colorful sweets are preferred. Swipe right to add item to cart.

Veg Item. Ghee mixed sweets . Costs: 212 rupees, Description: Ghee mixture" typically refers to a blend of ghee (clarified butter) with other ingredients, often used in Indian cuisine, particularly in sweets and desserts. It serves as a flavorful base or binder for various dishes. Swipe right to add item to cart.

Veg Item. Chandrakala . Costs: 188 rupees, Description: Chandrakala is a delectable Indian sweet typically made during festivals and special occasions. It is a type of fried pastry filled with a sweet mixture, often made from khoya (reduced milk solids), nuts, sugar, and aromatic spices such as cardamom. Swipe right to add item to cart.

Veg Item. Yellow Soan Papdi. Costs: 206 rupees, Description: Yellow Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where the sweet is tinted yellow. Soan Papdi, also known as Soan Cake or Patisa, is a popular North Indian sweet made from gram flour (besan), sugar, ghee (clarified butter), and flavored with cardamom. It's known for its flaky texture and melt-in-your-mouth consistency. A sweet delight with a vibrant yellow hue, this veg soan papdi is a delectable treat that will satisfy any sweet tooth. Swipe right to add item to cart.

Veg Item. Badusha ghee . Costs: 171 rupees, Description: Badusha is a popular Indian sweet, and ghee is clarified butter commonly used in Indian cooking. Combining the two, Badusha Ghee could refer to Badusha prepared using ghee instead of regular butter or oil. If you're making Badusha at home and want to try using ghee, you can substitute it for the butter or oil called for in the recipe. Swipe right to add item to cart.

Veg Item. Azmeer kalakand . Costs: 236 rupees, Description: As far as I know, there isn't a specific sweet called "Azmeer Kalakanda." However, "Kalakand" is a popular Indian milk-based sweet that's traditionally made by simmering milk for a long time until it thickens, and then sugar is added to sweeten it. It's often flavored with cardamom and garnished with nuts like almonds or pistachios. Swipe right to add item to cart.

Veg Item. Ice cream burfi (yellow) . Costs: 206 rupees, Description: Indulge in a delectable fusion of creamy ice cream and traditional burfi, bound to satisfy your sweet tooth. Swipe right to add item to cart.

Veg Item. Kala jamun . Costs: 165 rupees, Description: Kala Jamun is a dark-colored variant of the traditional Gulab Jamun, another popular Indian sweet. While Gulab Jamun is golden brown in color, Kala Jamun has a darker hue, giving it a distinctive appearance and flavor. Swipe right to add item to cart.

Veg Item. Paneer jalebi . Costs: 188 rupees, Description: To make Paneer Jilebi, paneer is mashed or crumbled and mixed with a small amount of flour (usually rice flour or all-purpose flour) and yogurt to create a smooth, thick batter. This batter is then piped or poured into hot oil in circular or pretzel-like shapes, similar to how regular jilebi is made. The jilebi is deep-fried until golden brown and crispy. Swipe right to add item to cart.

Veg Item. Milk mysore pak . Costs: 218 rupees, Description: Milk Mysore Pak is a variation of the traditional Mysore Pak sweet, which incorporates milk into the recipe to give it a rich and creamy texture. Mysore Pak is a famous South Indian sweet made from gram flour (besan), ghee (clarified butter), and sugar. Swipe right to add item to cart.

Veg Item. Small kova . Costs: 224 rupees, Description: "Small kova" typically refers to small pieces or granules of kova (also known as khoya or mawa), which is a type of milk solids used in Indian cuisine, especially in making various sweets and desserts. Swipe right to add item to cart.

Veg Item. Kaju mixed sweets . Costs: 442 rupees, Description: "Kaju Mixed" likely refers to a combination of cashew nuts (kaju) mixed with other ingredients. This mixture could be used in various culinary applications, such as snacks, desserts, or savory dishes. Swipe right to add item to cart.

Veg Item. Kakinada kaja ghee . Costs: 171 rupees, Swipe right to add item to cart.

Veg Item. Kova burfi (white) . Costs: 224 rupees, Description: Making Kova Biscuit White involves combining kova (khoya or mawa), biscuits, and vanilla flavoring to create a delicious and creamy sweet treat. Swipe right to add item to cart.

Veg Item. Wheat halwa . Costs: 195 rupees, Description: Wheat Halwa, also known as "Godhumai Halwa" or "Atta Halwa," is a traditional Indian sweet made from whole wheat flour (atta), ghee (clarified butter), sugar, and water or milk. It's a rich and indulgent dessert that is often enjoyed during festivals, celebrations, or as a special treat. Swipe right to add item to cart.

Veg Item. Plain ariselu (oil) . Costs: 135 rupees, Description: Plain Ariselu, also known as Arisa or Adhirasam in some regions, is a traditional sweet dish from South India, particularly Andhra Pradesh and Tamil Nadu. It's typically made during festivals like Sankranti, Diwali, and other special occasions. Ariselu are deep-fried sweets made from rice flour, jaggery, and sometimes flavored with cardamom. Swipe right to add item to cart.

Veg Item. Brown kova . Costs: 224 rupees, Description: Brown Kova, also known as "Brown Khoya" or "Brown Mawa," is a cooked and reduced milk solid used in many Indian sweets and desserts. It's prepared by slowly simmering full-fat milk until most of the moisture evaporates, leaving behind a thick, creamy, and slightly caramelized mixture. Swipe right to add item to cart.

Veg Item. Kaju Mysore Pak. Costs: 247 rupees, Description: Kaju Mysore Pak is a rich and indulgent variation of the classic Indian sweet Mysore Pak, which is traditionally made from gram flour (besan), ghee (clarified butter), and sugar. In Kaju Mysore Pak, cashew nuts (kaju) are added to enhance the texture and flavor of the sweet, giving it a delicious nutty taste. Swipe right to add item to cart.

Veg Item. Bellam Putharekulu(box). Costs: 195 rupees, Swipe right to add item to cart.

Veg Item. Sugar putharekulu . Costs: 177 rupees, Description: Sugar Putharekulu is a traditional Andhra Pradesh sweet delicacy made with rice paper (known as "pootharekulu" or "patarapulu") and sugar. It's a crispy and sweet treat often prepared during festivals and special occasions Swipe right to add item to cart.

Veg Item. Bellam kajjikayalu . Costs: 135 rupees, Description: Bellam Kajjikayalu, also known as Karanji or Gujiya in some regions, is a traditional sweet dish from South India, particularly Andhra Pradesh and Telangana. It's a deep-fried pastry filled with a sweet mixture made of jaggery, coconut, and nuts. Swipe right to add item to cart.

Veg Item. Red halwa . Costs: 195 rupees, Description: "Red Halwa" could refer to various types of halwa that incorporate ingredients or coloring agents to achieve a red hue. One common type is "Carrot Halwa" or "Gajar Halwa," which has a naturally reddish-orange color due to the carrots used in its preparation. However, if you're looking for a halwa with a vibrant red color, it's likely made using food coloring or natural red colorants like beetroot or pomegranate juice. Swipe right to add item to cart.

Veg Item. Small jamuns . Costs: 160 rupees, Description: Small Jamuns are miniature versions of the popular Indian sweet, Gulab Jamun. These bite-sized treats are perfect for snacking or serving as part of a dessert platter. Swipe right to add item to cart.

Veg Item. Ongole mysore pak . Costs: 206 rupees, Description: Ongole Mysorepak is a specialty variation of the traditional Mysorepak sweet, which originated from the town of Ongole in Andhra Pradesh, India. Ongole Mysorepak is known for its unique texture and taste, distinct from the classic Mysorepak. Swipe right to add item to cart.

Veg Item. Gulab jamun . Costs: 159 rupees, Description: Gulab Jamun is a popular Indian sweet made from milk solids (khoya), deep-fried and soaked in sugar syrup. It's often served during festivals, celebrations, and special occasions. Swipe right to add item to cart.

Veg Item. Chamcham . Costs: 147 rupees, Swipe right to add item to cart.

Veg Item. Kaja oil . Costs: 112 rupees, Description: The outer layer of Kaja is typically made from a dough consisting of all-purpose flour, ghee (clarified butter), and water, which is rolled out into thin circles. A portion of the sweet filling is placed on one half of the circle, and then the dough is folded over to cover the filling, creating a half-moon shape. The edges are sealed by pressing them together, and sometimes decorative patterns are made along the edges using a fork or by crimping with fingers. Swipe right to add item to cart.

Veg Item. Mothichoor laddu yellow . Costs: 121 rupees, Swipe right to add item to cart.

Veg Item. Green halwa . Costs: 195 rupees, Description: Green halwa, often known as "Pista Halwa" or "Pistachio Halwa," is a rich and indulgent Indian sweet made primarily from pistachios. It's a vibrant green-colored dessert that is often enjoyed during special occasions, festivals, or as a delightful treat. Swipe right to add item to cart.

Veg Item. Nuvvulu ariselu (oil) . Costs: 135 rupees, Description: Nuvvulu Ariselu, also known as Sesame Ariselu, is a variation of the traditional Ariselu sweet from South India. In this version, sesame seeds (nuvvulu in Telugu) are added to the dough, giving the sweet a nutty flavor and crunchy texture. Swipe right to add item to cart.

Veg Item. Ice cream burfi (white) . Costs: 206 rupees, Description: Indulge in a delectable fusion of creamy ice cream and traditional burfi, bound to satisfy your sweet tooth. Swipe right to add item to cart.

Veg Item. Ordinary mysore pak . Costs: 123 rupees, Swipe right to add item to cart.

Veg Item. Ragi sugar free cookies(box). Costs: 177 rupees, Swipe right to add item to cart.

Veg Item. Vanilla sugar free cookies. Costs: 177 rupees, Swipe right to add item to cart.

Veg Item. Rasgulla . Costs: 47 rupees, Swipe right to add item to cart.

Veg Item. Cream bun . Costs: 29 rupees, Swipe right to add item to cart.

Veg Item. Dilkush. Costs: 41 rupees, Swipe right to add item to cart.

Veg Item. Grape halwa . Costs: 195 rupees, Description: Grape halwa is not a common or traditional Indian sweet. However, it's possible to make a grape-flavored halwa using fresh grapes or grape juice. Swipe right to add item to cart.

Veg Item. Kova biscuits (choclate) . Costs: 194 rupees, Description: Kova Biscuit Chocolate" refers to a type of chocolate confection that combines kova (also known as khoya or mawa), biscuits, and chocolate. It's a delightful treat enjoyed by many, especially in India and other South Asian countries. Swipe right to add item to cart.

Veg Item. Kova biscuits (orange) . Costs: 194 rupees, Description: Making Kova Biscuit Orange involves combining Kova (khoya or Mawa), biscuits, and orange flavoring to create a delightful, sweet treat with a citrus twist. Swipe right to add item to cart.

Veg Item. Kova burfi (yellow) . Costs: 224 rupees, Description: Making Kova Biscuit Yellow involves combining kova (khoya or mawa), biscuits, and a yellow food coloring or flavoring to create a vibrant and flavorful sweet treat. Swipe right to add item to cart.

Veg Item. Butter slices . Costs: 46 rupees, Swipe right to add item to cart.

Veg Item. Pre Paked Assorted Baklava Sweets 25Pcs (Box). Costs: 1265 rupees, Description: Baklava is a sweet and rich pastry made from layers of phyllo dough, filled with chopped nuts (usually walnuts, pistachios, or almonds), and sweetened with syrup or honey. It is a popular dessert in various Middle Eastern and Mediterranean cuisines, known for its flaky texture and nutty flavor. Swipe right to add item to cart.

Veg Item. Sada kajjikayalu . Costs: 135 rupees, Description: Sada Kajjikayalu, also known as Plain Kajjikayalu, is a popular South Indian sweet snack made during festivals and special occasions. It's a deep-fried pastry filled with a coconut and jaggery mixture. Swipe right to add item to cart.