Veg Item. Ghee Mothichoor Laddu. This item is a Bestseller, Costs: 190 rupees, Description: Ghee Mothichoor Laddu is a variation of the traditional Indian sweet Mothichoor Laddu, made with fine boondi (chickpea flour pearls) soaked in sugar syrup and then shaped into round balls. Adding ghee to the laddu mixture enhances its richness and flavor. Swipe right to add item to cart.

Veg Item. Bobbatlu. This item is a Bestseller, Costs: 124 rupees, Description: Bobbatlu, also known as Puran Poli or Holige, is a traditional Indian sweet flatbread originating from the states of Karnataka, Andhra Pradesh, Telangana, and Maharashtra. It is typically made during festivals and special occasions. Swipe right to add item to cart.

Veg Item. Ghee Mixed Sweets. This item is a Bestseller, Costs: 212 rupees, Description: "Ghee mixed sweets" refer to a variety of Indian sweets where ghee (clarified butter) is a prominent ingredient used in the preparation. These sweets are rich, flavorful, and often enjoyed during festivals, celebrations, and special occasions. Swipe right to add item to cart.

Veg Item. Kaju Katli. This item is a Bestseller, Costs: 354 rupees, Description: Kaju Katli is a popular Indian sweet made with cashew nuts (Kaju), sugar, and ghee. It's a classic dessert often served during festivals, celebrations, and special occasions. Swipe right to add item to cart.

Veg Item. Bellam Jilebi. This item is a Bestseller, Costs: 112 rupees, Description: Serves 1 | Bellam Jilebi, also known as Jaggery Jalebi, is a variation of the traditional Indian sweet Jalebi, where jaggery (bellam) is used as a sweetener instead of sugar. Jalebi is a popular dessert in India, made by deep-frying a fermented batter in a circular shape and then soaking it in sugar syrup. Bellam Jilebi offers a unique twist with the addition of jaggery, giving it a rich, caramel-like flavor. Swipe right to add item to cart.

Veg Item. Kaja. This item is a Bestseller, Costs: 112 rupees, Description: Kaja, also known as Kajjikayalu or Kajjikayi, is a traditional Indian sweet that is popular in South India. It's a deep-fried pastry filled with a sweet mixture usually made from coconut, sugar or jaggery, and sometimes flavored with cardamom or nutmeg. The pastry is made from all-purpose flour or Maida and is shaped like a half-moon or crescent. Swipe right to add item to cart.

Veg Item. SP Kalakand. This item is a Bestseller, Costs: 230 rupees, Description: A slow-cooked, cardamom flavored Rajasthani sweet made from milk, ghee and sugar. Swipe right to add item to cart.

Veg Item. Special Kaju Mixed Sweets. Costs: 442 rupees, Description: A combo of mouthwatering assorted sweets made with Cashews Swipe right to add item to cart.

Veg Item. Dry Fruit Laddu. Costs: 236 rupees, Description: Dry fruit laddu is a nutritious and delicious Indian sweet made with a mixture of assorted dry fruits, nuts, seeds, and sweeteners. It's a popular treat enjoyed during festivals, celebrations, and as a healthy snack. Swipe right to add item to cart.

Veg Item. Chamcham. Costs: 148 rupees, Swipe right to add item to cart.

Veg Item. Ghee Mysore Pak. Costs: 206 rupees, Description: Mysore Pak is a popular South Indian sweet made primarily from chickpea flour (besan), ghee, and sugar. It has a rich, crumbly texture and a melt-in-your-mouth consistency. Adding ghee enhances its flavor and gives it a luxurious taste. Swipe right to add item to cart.

Veg Item. Boondi Laddu. Costs: 118 rupees, Description: Boondi Laddu is a popular Indian sweet made from Boondi (small, fried, chickpea flour droplets), sugar syrup, and various flavorings such as cardamom powder, saffron, and nuts. Swipe right to add item to cart.

Veg Item. Chandrakala. Costs: 190 rupees, Description: Chandrakala is a delectable Indian sweet commonly prepared during festivals and special occasions. It is made by stuffing a sweetened khoya (milk solids) mixture into a pastry shell, which is then deep-fried until golden brown and crispy. Finally, it's dipped in sugar syrup for sweetness and flavor. Swipe right to add item to cart.

Veg Item. Brown Kova. Costs: 218 rupees, Description: It is made by slowly simmering milk until most of its moisture evaporates, leaving behind a thick, creamy residue. The brown color of kova is achieved through caramelization during the cooking process, which adds a rich and nutty flavor to the final product. Swipe right to add item to cart.

Veg Item. Ice Cream Burfi White. Costs: 206 rupees, Description: To make White Ice Cream Burfi, you can create a creamy and delicious dessert that resembles traditional burfi but with the flavors of ice cream Swipe right to add item to cart.

Veg Item. Red Halwa. Costs: 195 rupees, Description: "Red halwa" doesn't refer to a specific type of halwa, but it could be any variety of halwa that is made with ingredients that give it a red color. One common type of halwa that fits this description is Beetroot Halwa. Swipe right to add item to cart.

Veg Item. Dry Fruit Halwa. Costs: 236 rupees, Description: Dry fruit halwa is a delicious and indulgent Indian sweet made with a variety of dry fruits, sugar, ghee, and aromatic spices. It's a rich and flavorful dessert that is often enjoyed during festivals, celebrations, and special occasions. Swipe right to add item to cart.

Veg Item. Sunnundalu Sugar. Costs: 182 rupees, Description: Sugar Sunnundalu, also known as Minapa Sunni, is a traditional Andhra sweet made from urad dal (black gram), sugar, and ghee. These laddus are popular during festivals and special occasions. Swipe right to add item to cart.

Veg Item. Yellow soan Papidi. Costs: 206 rupees, Description: Making yellow Soan Papdi involves adding food coloring to achieve the desired Color.. Swipe right to add item to cart.

Veg Item. Kalajamun. Costs: 161 rupees, Swipe right to add item to cart.

Veg Item. Milk Mysore Pak. Costs: 211 rupees, Description: Milk Mysore Pak is a variation of the traditional South Indian sweet, Mysore Pak, which is made primarily from gram flour (besan), ghee, and sugar. In Milk Mysore Pak, milk is also added to the mixture, resulting in a softer and creamier texture. Swipe right to add item to cart.

Veg Item. Ongole Mysore Pak. Costs: 201 rupees, Description: Ongole Mysorepak is a regional variation of the classic Indian sweet Mysore Pak, Swipe right to add item to cart.

Veg Item. Dry Fruit Besar Laddu. Costs: 212 rupees, Swipe right to add item to cart.

Veg Item. Azmeer Kalakand. Costs: 207 rupees, Description: Azmeer Kalakand" is a type of Kalakand, which is a popular Indian sweet made from milk, sugar, and sometimes flavored with cardamom or saffron. While "Azmeer" could be a specific variation or a regional name for Kalakand, it's not a widely recognized term or recipe. Swipe right to add item to cart.

Veg Item. Ice Cream Burfi Yellow. Costs: 206 rupees, Description: To make Yellow Ice Cream Burfi, you can infuse traditional burfi with the flavors of ice cream, resulting in a delicious and unique dessert. Swipe right to add item to cart.

Veg Item. Nuvvulu Ariselu Oil. Costs: 135 rupees, Description: "Nuvvulu Ariselu" is a traditional Andhra sweet dish made with rice flour, jaggery, sesame seeds (nuvvulu), and sometimes cardamom powder. It's a popular delicacy prepared during festivals and special occasions in Andhra Pradesh. Swipe right to add item to cart.

Veg Item. White Soan Papidi. Costs: 206 rupees, Description: Making white Soan Papdi involves slight alterations to the traditional recipe to achieve a lighter color. gram flour, sugar, ghee, milk, cardamom powder, nuts Swipe right to add item to cart.