Veg Item. Mushroom Masala. Costs: 270 rupees, Description: Mushroom cooked with Indian tomato base gravy. Swipe right to add item to cart.

Veg Item. Matar Mushroom. Costs: 270 rupees, Description: A traditional Indian combination of green peas and mushroom flavoured with Indian spices cooked in tomato and onion gravy. Swipe right to add item to cart.

Veg Item. Palak Mushroom. Costs: 250 rupees, Description: Spinach and mushroom cooked and tempered with fine chopped garlic. Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 290 rupees, Description: Diced cottage cheese cooked with butter and cream base gravy. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 290 rupees, Description: Sliced cottage cheese cooked with delicious tomato and cream base gravy. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 290 rupees, Description: Cottage cheese with diced capsicum, onion tempered with whole Indian spices and tomato base gravy. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 280 rupees, Description: Boiled and pasted spinach cooked with cottage cheese, tempered with garlic. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 280 rupees, Description: Cheese dumpling cooked in cashew and tomato base gravy. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 180 rupees, Description: Diced Boiled potato tempered with cumin seeds. Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 180 rupees, Description: Traditional Indian combination of potato and cauliflower. Swipe right to add item to cart.

Veg Item. Mixed Vegetable. Costs: 210 rupees, Description: Small deiced assortment of vegetables blanched and cooked with onion, tomato and cashew base gravy. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 280 rupees, Description: Indian vegetarian dish that has black Urad beans simmered in creamy gravy sauteed with tomatoes onions and mild spices. Swipe right to add item to cart.

Veg Item. Dal Tadka (Yellow). Costs: 230 rupees, Description: Yellow lentils cooked and tempered with cumin seeds and whole red chilly garnished with chopped coriander leaves and Rogan. Swipe right to add item to cart.

Veg Item. Dal Panchmel. Costs: 280 rupees, Description: Combination of five pulses tempered with asafoetida and cumin seeds. Swipe right to add item to cart.

Veg Item. Devnadi Special Veg. Costs: 310 rupees, Description: Stuffed green pepper, tomato and potato stuffed with cottage cheese and cooked in a delicious semi gravy. Swipe right to add item to cart.