Non-veg item. Kori Ghee Roast. Costs: 495 rupees, Description: Tender morsels of chicken marinated over night with byadgi spice chilli mix and pan tossed with ghee. A classic from mangalore region in karnataka. Swipe right to add item to cart.

Non-veg item. Chinna Vengaya Kozhi. Costs: 475 rupees, Description: Tender chicken morsels tossed with chopped garlic,onions and dry red chilies . Swipe right to add item to cart.

Non-veg item. Naadan Kozhi Peralan. Costs: 495 rupees, Description: Succulent pieces of chicken morsels marinated with red chilli paste, coconut milk and local spices pan fried in coconut oil. A syrian christian special. Swipe right to add item to cart.

Non-veg item. Nandu Getti Puttu. Costs: 845 rupees, Description: Crab meat seasoned to perfection scrambled with shallots, egg, green chillies and spices. Swipe right to add item to cart.

Non-veg item. Karuveppilai Kurumilagu Meen Varuval. Costs: 725 rupees, Description: Fillet of seer fish marinated overnight with homemade curry leaves and black pepper masala. A nasrani houshold delicacy. Swipe right to add item to cart.

Non-veg item. Yeral Varuval. Costs: 795 rupees, Description: Golden fried prawns with chilli powder, turmeric powder, curry leaves and sesame seeds. Swipe right to add item to cart.

Non-veg item. Royyala Iguru. Costs: 795 rupees, Description: Spicy marinated prawns stir fried with red chilli paste, ginger, garlic, curry leaves, onions and lime juice - a reddy delicacy. Swipe right to add item to cart.

Veg Item. Urulai Podi Varuval. Costs: 325 rupees, Description: Pan tossed baby potatoes flavoured with a coarsely ground powder made of roasted lentils,red chillies and condiments. Swipe right to add item to cart.

Non-veg item. Muttom Yeral Varuval. Costs: 795 rupees, Description: Pan fried prawns marinated wirh coarsely ground powder made of roasted lentils, red chillies and condiments named after the place muttom. Swipe right to add item to cart.

Non-veg item. Pallipalayam Mutton. Costs: 645 rupees, Description: Pan-fried pieces of mutton flavoured with freshly ground masala, turmeric and Finished with coconut slivers. A dish from the river banks of kaveri. Swipe right to add item to cart.

Non-veg item. Pacha Masasla Meen Fry. Costs: 625 rupees, Description: Cubes of seer fish marinated and coated with homemade spicy green masala and griddled on a tawa. Swipe right to add item to cart.

Non-veg item. Prawns Ghee Roast. Costs: 795 rupees, Description: Tender morsels of prawns marinated over night with byadgi chilli spice mix and pan tossed with ghee. A classic from mangalore region in karnataka. Swipe right to add item to cart.

Non-veg item. Erachi Ularthiyathu. Costs: 645 rupees, Description: Tender pieces of mutton cooked with chopped onions and hand-picked spices from our own spice garden. Swipe right to add item to cart.

Non-veg item. Vizhinjam Chciken Fry. Costs: 495 rupees, Description: Morsels of chicken marinated with kerala spice and deepfried to perfection. A diffrent and famous preparation in a place called vizhinjam in kerala. Swipe right to add item to cart.

Non-veg item. Guntur Pandu Mirapakaya Kodi. Costs: 475 rupees, Description: A popular dish from the home of the famed guntur chilli, chicken marinated for four hours with a spicy red masala made of red chilli powder, ginger and garlic. Swipe right to add item to cart.

Non-veg item. Red Tawa Fry. Costs: 725 rupees, Description: Spicy marinated seerfish shallow fried in coconut oil on a tawa. Swipe right to add item to cart.

Non-veg item. Anjal Rava Fry. Costs: 695 rupees, Description: A crunchy indian twist to the ubiquitous fish finger-small fillets of seer fish marinated with a masala with the base of byadgi chillies,coated with semolina and fried to crisp. Swipe right to add item to cart.

Non-veg item. Pallipalayam Chicken. Costs: 495 rupees, Description: Pan fried boneless pieces of chicken flavoured with freshly ground masala,turmeric and finished with coconut slivers. A dish from the banks of the river kaveri. Swipe right to add item to cart.

Non-veg item. Yetti Rava Fry. Costs: 795 rupees, Description: A crunchy indian twist to the ubiquitous prawns-deveined prawns marinated with a masala with the base of byadgi chillies,coated with semolina and fried to crisp. Swipe right to add item to cart.

Veg Item. Pallipalayam Kalaan. Costs: 325 rupees, Description: Pan-fried mushrooms flavoured with freshly ground masala, turmeric and finished with coconut slivers. A dish from the banks of the Kaveri river. Swipe right to add item to cart.

Veg Item. Paneer Monica. Costs: 475 rupees, Description: Batons of paneer marinated with kongunadu chilli powder mix,deep fried to perfection and pan tossed with curd and slit green chillies.a mess speciality of coimbatore. Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 475 rupees, Description: Dices of paneer marinated over night with byadgi chilli spice mix and pan tossed with ghee. A classic from mangalore region in karnataka. Swipe right to add item to cart.

Veg Item. Chutney Paniyaram. Costs: 325 rupees, Description: Rice and lentils steeped overnight, stone ground into a batter, seasoned with ginger, Green chillies, grated coconut, crushed pepper, stuffed with three types of chutney And shallow-fried in a customised cast iron pan. Swipe right to add item to cart.

Veg Item. Vazhaipoo Vadai . Costs: 275 rupees, Description: Roundels of chopped banana blossoms, coarsely ground bengal gram, onion, curry leaves and spices, pounded and deep fried to a golden brown. Served with coconut chutney. Swipe right to add item to cart.

Veg Item. Kappa Cutlet With Idichammanthi. Costs: 345 rupees, Description: Deep fried onion patties made with chickpea flour and red chillies. Very popular amongst the malabarians. Swipe right to add item to cart.

Veg Item. Kuzhi Paniyaram. Costs: 325 rupees, Description: Rice and lentils steeped overnight, stone ground into a batter, seasoned with ginger, green chilli, grated coconut, crushed pepper and shallow fried in a customised cast iron pan. Swipe right to add item to cart.

Veg Item. Koon Ularthiyathu. Costs: 325 rupees, Description: Pan tossed fresh button mushroom with crushed black pepper,cumin,onion and curry leaves. Swipe right to add item to cart.