Veg Item. Vegetarian Thali. Costs: 925 rupees, Description: Mango picke, vadagam, chef special veg soup, pachadi, vadai, chef special veg starter, chef special flavor rice, chef special veg curry, puli kuzhambu, pappu, vegetable koottu, poriyal, sambar, rasam, steam ponni rice, coin parotta, thayir saadam, chef special halwa & chef special payasam. Swipe right to add item to cart.
Non-veg item. Non Vegetarian Thali. Costs: 1025 rupees, Description: Mango picke, vadagam, chef special non veg soup, pachadi, vadai, chef special chicken starter, chef special mautton curry, chef special fish curry, chef special chicken curry, chef specila egg curry, pappu, rasam, steam ponni rice, coin parotta, chef special flovor rice, thayir saadam, chef special halwa, chef special payasam. Swipe right to add item to cart.
Non-veg item. Keeranoor Kozhi Biryani. Costs: 595 rupees, Description: A speciality muslim style chicken biryani from the place called keeranoor, served with thengai thayir pachadi. Swipe right to add item to cart.
Veg Item. Kongu Vegetable Biryani. Costs: 475 rupees, Description: Classic kongu-style biriyani made with mix of vegetables flavoured with coconut milk and served with coconut pachadi. Made with seeraga samba rice, a speciality rice of the region. Swipe right to add item to cart.
Veg Item. Malli Saadam. Costs: 375 rupees, Description: Steamed rice , pan tossed with trio paste of curry leaves,corriander and green chillies, tempered with mustard seeds Swipe right to add item to cart.
Veg Item. Vetrilai Poondu Saadham. Costs: 375 rupees, Description: Short grain rice flavoured with digestive betel leaves and fried garlic A secret recipe from the land of the cheras. Swipe right to add item to cart.