Veg Item. Paneer Lababdar. Costs: 349 rupees, Description: Cottage cheese simmered in a mildly spiced, creamy tomato gravy enriched with aromatic cashews. Swipe right to add item to cart.
Veg Item. Butter Paneer Masala. Costs: 349 rupees, Description: Cottage cheese simmered in a buttery, mildly spiced tomato-based gravy. Swipe right to add item to cart.
Veg Item. Paneer Chatpata. This item is a Bestseller, Costs: 349 rupees, Description: Paneer simmered in a tangy-spicy tomato-based gravy, bursting with zest. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 349 rupees, Description: A Punjabi favouritepaneer cubes tossed with onion, capsicum, and traditional kadai masala. Swipe right to add item to cart.
Veg Item. Spj Special Paneer Dhamakedar. Costs: 399 rupees, Description: A house-special paneer creation, bold in flavour and rich in presentation, crafted for indulgence. Swipe right to add item to cart.
Veg Item. Malai Kofta White. Costs: 349 rupees, Description: Cottage cheese and dry fruit dumplings simmered in a royal cashew-cream gravy. Swipe right to add item to cart.
Veg Item. Kaju Curry Red. Costs: 349 rupees, Description: Rich, royal curry of cashews in a spiced tomato-based gravy. Swipe right to add item to cart.
Veg Item. Kaju Curry White. Costs: 349 rupees, Description: Cashews simmered in a delicate cashew-cream base with subtle spices. Swipe right to add item to cart.
Veg Item. Dum Aloo. Costs: 299 rupees, Description: Baby potatoes slow-cooked in a creamy, spiced tomato-based curry. Swipe right to add item to cart.
Veg Item. Malai Kofta Red. Costs: 349 rupees, Description: Paneer and nut-stuffed dumplings cooked in a rich, spiced tomato-onion base. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 249 rupees, Description: Slow-cooked lentils finished with a sizzling tempering of garlic, cumin, and red chillies, served piping hot. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 249 rupees, Description: A comforting preparation of yellow lentils, tempered with ghee, cumin, and spices for a homely touch. Swipe right to add item to cart.
Veg Item. Sev Tomato. This item is a Bestseller, Costs: 219 rupees, Description: A Rajasthani specialty of gram flour sev simmered in a tangy tomato curry. Swipe right to add item to cart.
Veg Item. Bhindi Masala. Costs: 249 rupees, Description: Ladyfinger sauted with onions, tomatoes, and aromatic spices. Swipe right to add item to cart.
Veg Item. Kaju Paneer. Costs: 349 rupees, Description: A regal blend of paneer and cashews in a rich Mughlai-style gravy. Swipe right to add item to cart.
Veg Item. Kolhapuri Veg. Costs: 279 rupees, Description: 400 gram | A bold Maharashtrian-style preparation of mixed vegetables in a fiery, spiced Kolhapuri gravy. Swipe right to add item to cart.
Veg Item. Malai Makhana. Costs: 329 rupees, Description: Lotus seeds and cream brought together in a luxurious, royal-style curry. Swipe right to add item to cart.
Veg Item. Masala Veg. Costs: 299 rupees, Swipe right to add item to cart.
Veg Item. Matar Mushroom. Costs: 349 rupees, Description: Fresh peas and mushrooms simmered in a spiced, creamy curry. Swipe right to add item to cart.
Veg Item. Mix Veg. Costs: 299 rupees, Description: A wholesome medley of seasonal vegetables slow-cooked in a mildly spiced onion-tomato gravy. Swipe right to add item to cart.
Veg Item. Paneer Punjabi. Costs: 349 rupees, Description: A hearty paneer curry cooked with robust Punjabi spices and onion-tomato gravy. Swipe right to add item to cart.
Veg Item. Veg Diwani Handi. Costs: 349 rupees, Description: A Mughlai specialtyvegetables simmered in a rich cashew-cream sauce, served in a traditional handi. Swipe right to add item to cart.
Veg Item. Dal Makhani. This item is a Bestseller, Costs: 299 rupees, Description: A signature North Indian classicblack lentils simmered overnight with butter, cream, and spices for a rich, velvety finish. Swipe right to add item to cart.