Non-veg item. Egg Roast Dosa. Costs: 91 rupees, Description: Egg Roast Dosa is a savory and hearty version of the traditional dosa, where beaten eggs are spread over the dosa as it cooks, resulting in a protein-rich and flavorful meal. Swipe right to add item to cart.

Non-veg item. Egg Uttappam. Costs: 91 rupees, Description: Egg Uttapam is a variation of the traditional South Indian pancake, where beaten eggs are poured over the batter before cooking, topped with vegetables or spices, resulting in a protein-rich and flavorful dish. Swipe right to add item to cart.

Veg Item. Masala Roast Dosa. Costs: 91 rupees, Description: Masala Roast Dosa is a crispy, thin dosa filled with a spiced potato mixture, offering a delicious blend of flavors in a golden, crunchy wrap. Swipe right to add item to cart.

Veg Item. Onion Roast Dosa. Costs: 91 rupees, Description: Onion Roast Dosa is a crispy, thin dosa topped with finely chopped onions and green chilies, roasted to perfection, offering a savory and slightly spicy flavor Swipe right to add item to cart.

Veg Item. Ghee Roast Dosa. Costs: 87.10 rupees, Description: Ghee Roast Dosa is a rich, crispy, and golden brown dosa cooked in clarified butter, known for its aromatic flavor and indulgent texture. Swipe right to add item to cart.

Veg Item. Plain Roast Dosa. Costs: 65 rupees, Description: Plain Roast Dosa is a thinner and crispier version of the traditional dosa, cooked until golden brown with a slightly more roasted flavor, often enjoyed with chutney and sambar. Swipe right to add item to cart.

Veg Item. Pongal. Costs: 65 rupees, Description: Pongal is a comforting South Indian dish made from rice and moong dal, cooked with ghee, cashews, cumin, and black pepper, often served during the harvest festival of the same name. Swipe right to add item to cart.

Veg Item. Onion Uttappam. Costs: 91 rupees, Description: Onion Uttapam is a thick and fluffy South Indian pancake made from fermented rice and lentil batter, topped with finely chopped onions and green chilies, offering a savory and slightly crunchy texture. Swipe right to add item to cart.

Veg Item. Sevai. Costs: 65 rupees, Description: Sevai is a traditional South Indian dish made from rice noodles, which can be flavored in various ways, such as with lemon, tamarind, or coconut, offering a versatile and light meal option. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 40 rupees, Description: Plain Dosa is a crispy, thin South Indian crepe made from a fermented batter of rice and black lentils, served with chutney and sambar as a popular breakfast or snack item. Swipe right to add item to cart.

Veg Item. Kichadi. Costs: 65 rupees, Description: Kichadi is a comforting and nutritious Indian dish typically made from a mixture of rice, lentils, and spices, cooked to a porridge-like consistency, often served as a detoxifying meal or during convalescence. Swipe right to add item to cart.

Veg Item. Plain Uttappam. Costs: 65 rupees, Description: Plain Uttapam is a thick and spongy South Indian pancake made from a fermented batter of rice and urad dal, cooked on a griddle without any toppings, serving as a neutral base for various chutneys and sambar. Swipe right to add item to cart.

Veg Item. Vegetable uttappam. Costs: 91 rupees, Description: Vegetable Uttapam is a thick, savory pancake made from fermented rice and lentil batter, generously topped with a colorful mix of finely chopped vegetables like onions, tomatoes, carrots, and green chilies, offering a healthy and flavorful meal option. Swipe right to add item to cart.

Veg Item. Appam. Costs: 26 rupees, Description: Appam is a type of pancake made from fermented rice batter and coconut milk, notable for its soft, fluffy center and crisp edges, often served with stew or curry in South Indian cuisine. Swipe right to add item to cart.

Veg Item. Podi Roast Dosa. Costs: 91 rupees, Description: Podi Roast Dosa is a crispy dosa coated with a spicy mixture of ground dry spices known as 'podi,' offering a rich and flavorful kick with every bite. Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 20 rupees, Description: Idiyappam, also known as string hoppers, is a traditional South Indian and Sri Lankan dish made from rice flour dough pressed into noodle form and then steamed, often served with coconut milk, curry, or sweetened with sugar. Swipe right to add item to cart.

Non-veg item. Egg Appam. Costs: 39 rupees, Description: Egg Appam is a variation of the traditional South Indian appam where an egg is cracked into the center of the pancake as it cooks, adding a rich and savory flavor to the soft and fluffy dish. Swipe right to add item to cart.

Veg Item. Wheat Kichadi. Costs: 65 rupees, Description: Wheat Kichadi is a nutritious and comforting dish made by cooking broken wheat (dalia) with lentils and a mixture of vegetables and spices, offering a wholesome and savory porridge-like meal. Swipe right to add item to cart.

Veg Item. Medhu vadai. Costs: 20 rupees, Description: Medhu Vadai is a savory South Indian doughnut-shaped fritter made from urad dal (black lentils) batter, spiced with green chilies, curry leaves, and black pepper, known for its crispy exterior and soft interior. Swipe right to add item to cart.

Veg Item. Idly. Costs: 20 rupees, Description: Idly is a staple South Indian steamed cake made from fermented batter of ground rice and black lentils, known for its soft, fluffy texture and served with chutney or sambar as a popular breakfast or snack. Swipe right to add item to cart.

Veg Item. Poori. Costs: 26 rupees, Description: Poori is a popular Indian deep-fried bread made from unleavened wheat flour dough, puffed up into a light and airy texture, often served with savory curries or sweet dishe Swipe right to add item to cart.