Non-veg item. Mutton Handi. Costs: 540 rupees, Description: Ahuna mutton is a traditional Indian dish made with tender pieces of mutton cooked in a rich gravy of mustard oil and onions. The mustard oil lends a distinct flavor and aroma to the dish, while the onions add sweetness and depth to the gravy. When served, the dish may have a noticeable layer of oil on top, which enhances the flavor and richness of the dish. Swipe right to add item to cart.

Non-veg item. Chicken Handi . Costs: 608 rupees, Swipe right to add item to cart.

Non-veg item. Paneer Handi. Costs: 216 rupees, Description: Paneer handi made in ahuna style involves cooking paneer (Indian cottage cheese) with a variety of spices, onion and mustard oil . It's possible that some amount of oil is used during the cooking process to enhance flavors and ensure the ingredients don't stick to the pan. However, the amount of oil added can vary depending on the recipe and personal preferences. When serving, there may be a visible sheen of oil on the surface of the dish. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 162 rupees, Description: Egg Ahuna is a delectable dish featuring boiled eggs immersed in a rich gravy infused with the aromatic flavors of onion, mustard oil, and traditional Indian spices. As it's served, the glossy layer of oil atop the gravy adds a tantalizing sheen, enhancing the dish's visual appeal and imparting a luscious mouthfeel to every bite. Swipe right to add item to cart.