Veg Item. Butter tawa roti. Costs: 21 rupees, Swipe right to add item to cart.
Veg Item. Tandoori roti. Costs: 20 rupees, Description: Super soft roti that is cooked to perfection in a tandoor. Swipe right to add item to cart.
Veg Item. Paneer paratha. Costs: 100 rupees, Description: Hearty parathas with ample stuffing of seasoned paneer chunks; served with curd, salad and pickle. Swipe right to add item to cart.
Veg Item. Butter naan. Costs: 80 rupees, Description: North Indian bread with a generous serving of butter that tastes brilliant when paired with a gravy. Swipe right to add item to cart.
Veg Item. Lachha paratha. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Butter tandoori roti. Costs: 22 rupees, Swipe right to add item to cart.
Veg Item. Jeera rice. Costs: 120 rupees, Description: Aromatic rice cooked in a tempering of cumin and whole spices. Swipe right to add item to cart.
Veg Item. Plain rice. Costs: 90 rupees, Description: Long grain fluffy rice boiled to perfection can be paired with any choice of gravy. Serves one Swipe right to add item to cart.
Veg Item. Veg pulao. Costs: 140 rupees, Description: A wholesome dish prepared by cooking chopped vegetables and rice in a flavorful Indian masala. Swipe right to add item to cart.
Veg Item. Sev tamatar. Costs: 180 rupees, Description: An authentic recipe from rajasthani cuisine prepared with gram flour dumplings simmered in spicy curd gravy, served with indian bread or rice. It is a scrumptious dish consisting of an array of aromatic spices which enhance it's rich taste. Swipe right to add item to cart.
Veg Item. Dal palak. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. Dal fry. Costs: 180 rupees, Description: A decadently indulgent dish prepared by cooking black lentil and red kidney beans in a cream and butter based gravy. Swipe right to add item to cart.
Veg Item. Dal makhani. Costs: 280 rupees, Description: Our signature style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Swipe right to add item to cart.
Veg Item. Chana masala. Costs: 230 rupees, Description: A decadently indulgent dish prepared by cooking black lentil and red kidney beans in a cream and butter based gravy. Swipe right to add item to cart.
Veg Item. Kaju curry. Costs: 290 rupees, Description: Roasted cashews cooked in white and cashew nut gravy, crunchiness of cashew topper and garnish with creams. Mildly sweet in taste Swipe right to add item to cart.
Veg Item. Malai kofta. Costs: 280 rupees, Description: Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. Swipe right to add item to cart.
Veg Item. Aloo jeera. Costs: 170 rupees, Description: A traditional taste combined with baby potato, onion & some indian fine and whole spices fried with Jeera (Cumin) Swipe right to add item to cart.
Veg Item. Bhindi. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Aloo dum. Costs: 280 rupees, Description: All-time favourite mildly spiced potato curry. Relished with steamed rice. Swipe right to add item to cart.
Veg Item. Mix veg. Costs: 190 rupees, Description: A Mixture of authentic and common Indian vegetables fried and sauteed in a variety of Indian spices. This dish serves a major part of Indian main course. Swipe right to add item to cart.