Veg Item. Dal makhani. Costs: 80 rupees, Description: A rich and creamy dish made from black lentils (urad dal) and kidney beans (rajma), cooked with butter, cream, and various spices. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 100 rupees, Description: A classic North Indian dish made from paneer and green peas cooked in a tomato-based gravy with onions, garlic, ginger, and spices. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 100 rupees, Description: A creamy and luxurious paneer (Indian cottage cheese) dish cooked in a rich tomato-based gravy with cream, nuts, and aromatic spices. Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 120 rupees, Description: Paneer cooked with bell peppers, onions, tomatoes, and spices in a kadhai (Indian wok), giving it a distinctive flavor. Swipe right to add item to cart.

Veg Item. Aloo gobi. Costs: 80 rupees, Description: A classic North Indian dish made from potatoes and cauliflower cooked with onions, tomatoes, and spices. Swipe right to add item to cart.

Veg Item. Malai chaap gravy. Costs: 120 rupees, Description: A dish featuring chaap (textured vegetable protein) cooked in a creamy and mild gravy made from cream, cashews, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 160 rupees, Description: Scrambled paneer cooked with onions, tomatoes, green chilies, and spices, often served as a side dish or filling for sandwiches or wraps. Swipe right to add item to cart.

Veg Item. Masala chaap gravy. Costs: 120 rupees, Description: Chaap cooked in a spicy and flavorful gravy made from tomatoes, onions, garlic, ginger, and a blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer do pyaza. Costs: 120 rupees, Description: A paneer dish cooked with onions (do pyaza means "double onions"), where onions are added both during the cooking process and as a garnish. Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 100 rupees, Description: A flavorful North Indian dish made from chickpeas cooked in a spicy and tangy tomato-based gravy with onions, garlic, ginger, and aromatic spices. Swipe right to add item to cart.

Veg Item. Rajma. Costs: 70 rupees, Description: A popular North Indian dish made from red kidney beans cooked in a thick tomato-based gravy with onions, garlic, ginger, and spices. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 100 rupees, Description: A medley of various vegetables cooked together with spices, often including carrots, peas, cauliflower, bell peppers, and potatoes, among others. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 120 rupees, Description: Another creamy paneer dish where paneer is cooked in a rich gravy made from tomatoes, onions, cashews, and cream, flavored with spices Swipe right to add item to cart.

Veg Item. Kadhai chaap masala. Costs: 120 rupees, Description: Chaap cooked with bell peppers, onions, tomatoes, and a blend of spices in a kadhai (Indian wok), giving it a distinctive flavor. Swipe right to add item to cart.

Veg Item. Aloo matar. Costs: 80 rupees, Description: A simple and comforting dish made from potatoes and green peas cooked in a tomato-based gravy with onions, garlic, ginger, and spices. Swipe right to add item to cart.

Veg Item. Paneer handi. Costs: 120 rupees, Description: Paneer cooked in a rich and aromatic gravy with a mix of spices, often served in a handi (clay pot) for added presentation. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 80 rupees, Description: Similar to dal fry, but with a tadka (tempering) of spices like cumin seeds, garlic, and red chili powder added at the end for extra flavor. Swipe right to add item to cart.

Veg Item. Punjabi dal tadka. Costs: 90 rupees, Description: A variation of dal tadka with a Punjabi twist, often more robust in flavor with additional spices like garam masala and kasuri methi (dried fenugreek leaves). Swipe right to add item to cart.

Veg Item. Khoya paneer. Costs: 130 rupees, Description: A rich and indulgent dish where paneer is cooked with khoya (reduced milk solids) in a creamy gravy flavored with aromatic spices. Swipe right to add item to cart.

Veg Item. Matar masala. Costs: 90 rupees, Description: A dish featuring green peas cooked in a thick tomato-based gravy with onions, garlic, ginger, and spices. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 110 rupees, Description: Also known as "Paneer Makhani," this dish features paneer cooked in a rich and creamy tomato-based gravy with butter, cream, and aromatic spices. Swipe right to add item to cart.

Veg Item. Dal mughlai. Costs: 100 rupees, Description: A creamy and flavorful dal preparation, often made with a combination of lentils, cream, and various spices, inspired by Mughlai cuisine. Swipe right to add item to cart.

Veg Item. Dal handi. Costs: 100 rupees, Description: A rustic and hearty dal dish cooked in a handi (clay pot) with onions, tomatoes, and spices, lending it a distinct flavor. Swipe right to add item to cart.

Veg Item. Paneer hyderabadi. Costs: 120 rupees, Description: A paneer dish with influences from Hyderabadi cuisine, typically cooked in a spicy and tangy gravy with peanuts, sesame seeds, and coconut. Swipe right to add item to cart.

Veg Item. Chole. Costs: 70 rupees, Description: Also known as "Chana Masala," this dish features chickpeas cooked in a spicy and tangy tomato-based gravy with onions, garlic, ginger, and aromatic spices. Swipe right to add item to cart.

Veg Item. Aloo chole. Costs: 80 rupees, Description: A combination of potatoes and chickpeas cooked in a spicy and tangy tomato-based gravy with onions, garlic, ginger, and aromatic spices. Swipe right to add item to cart.

Veg Item. Aloo rajma. Costs: 80 rupees, Description: A dish combining potatoes and red kidney beans cooked in a thick tomato-based gravy with onions, garlic, ginger, and spices. Swipe right to add item to cart.

Veg Item. Aloo jeera. Costs: 90 rupees, Description: Potatoes seasoned with cumin seeds and other spices, often served as a side dish or accompaniment to main courses. Swipe right to add item to cart.

Veg Item. Malai kofta. Costs: 130 rupees, Description: Deep-fried vegetable or paneer dumplings served in a creamy gravy made from cashews, cream, and aromatic spices. Swipe right to add item to cart.

Veg Item. Matar mushroom. Costs: 120 rupees, Description: A dish featuring mushrooms and green peas cooked together in a spiced tomato-based gravy, flavored with onions, garlic, ginger, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer takatak. Costs: 150 rupees, Description: A spicy and tangy dish made from paneer cooked with bell peppers, onions, tomatoes, and a blend of spices, typically served hot and sizzling. Swipe right to add item to cart.

Veg Item. Mughlai paneer. Costs: 130 rupees, Description: A rich and creamy paneer dish inspired by Mughlai cuisine, often cooked with nuts, cream, and aromatic spices, resulting in a luxurious taste. Swipe right to add item to cart.

Veg Item. Malai chaap tandoori gravy. Costs: 120 rupees, Description: Tandoori chaap (grilled textured vegetable protein) cooked in a creamy and mildly spiced gravy, giving it a rich and indulgent taste. Swipe right to add item to cart.

Veg Item. Masala chaap tandoori gravy. Costs: 120 rupees, Description: Tandoori chaap cooked in a spicy and tangy gravy made from tomatoes, onions, garlic, ginger, and aromatic spices. Swipe right to add item to cart.